Method for monitoring poultry health conditions, motion foot ring, server and system

Abstract

The embodiment of the invention provides a method for monitoring poultry health conditions, a motion foot ring, a server and a system. The method comprises the steps that motion step information of poultry is collected by the motion foot ring, wherein the motion foot ring is installed on an ankle of the poultry throughout the whole growth cycle of the poultry; unique corresponding electronic code information of the poultry is stored in the motion foot ring; and the motion foot ring sends the unique corresponding electronic code information of the poultry and the collected motion step information of the poultry to the monitoring server via a gateway, so that the monitoring server can recognize the poultry according to the electronic doe information and can monitor the health conditions of the poultry according to the motion step information. The monitoring method, motion foot ring, server and system have the advantages that the health conditions of the poultry during the whole growth cycle can be monitored in real time; and traceability of the poultry health conditions during a breeding link and authenticity of traced information can be achieved.

Description

technical field [0001] The embodiments of the present invention relate to the technical field of food safety, in particular to a poultry health status monitoring method, exercise ankle ring, server and system. Background technique [0002] In recent years, food safety problems have emerged one after another, especially in the field of meat products. Food safety traceability is to effectively manage the information of each key link in the food production and circulation process. Through the monitoring and management of process information, early warning and traceability are realized. Once a problem occurs, it can be quickly traced back to the source. [0003] In order to realize the traceability of information, various advanced information technologies are applied. One solution is to print a two-dimensional barcode on the package after the meat is processed. Consumers can scan the two-dimensional code and log on to the product traceability website to trace the history of the...

AI Technical Summary

Problems solved by technology

[0006] However, the most important and fundamental breeding process is still a black box. It is impossible to know whether the growth process of poultry is healthy or not, and it is impossible to prevent sick and dead poultry from entering the slaughtering process.

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