Kitchen utensil disinfection barrel

A technology for sterilizing buckets and tools, applied in the direction of disinfection, chemistry, etc., can solve the problems of limited sterilization effect and poor disinfection effect.

Active Publication Date: 2017-09-22
汉高乐泰(宁夏)新材料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the evolution of bacteria, the sterilizing effect of conventional disinfection methods is limited, which can no longer meet people's needs. In addition, the superposition of the utensils in the disinfection cabinet, some of the utensils are blocked, resulting in poor disinfection effect

Method used

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  • Kitchen utensil disinfection barrel
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Embodiment Construction

[0019] In order to make the content of the present invention clearer and easier to understand, the content of the present invention will be described in detail below in conjunction with specific embodiments and accompanying drawings.

[0020] Such as figure 1 As shown, the structure of the kitchen tool disinfection barrel of the present invention includes: a horizontal barrel body 1 and a barrel cover 2 hinged with the opening end of the barrel body 1, the left end opening of the barrel body 1, the upper end of the barrel body 2 and the barrel body The left end opening of 1 is hinged.

[0021] The barrel body 1 is provided with a rotating cylinder 3, the rotating cylinder 3 includes a cylinder body 4 and a cylinder cover 5 which are matched and connected, and the center position of the cylinder cover 5 is provided with a turning protrusion 6, which is rotationally connected with the center position of the barrel lid 2, There is an air outlet 7 in the rotating convex 6, the le...

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PUM

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Abstract

The invention discloses a kitchen utensil disinfection barrel which comprises a barrel body and a barrel cover. A drum is arranged in the barrel body and comprises a drum body and a drum cover; an opening is formed in the left end of the drum body; a first rotary bin and a second rotary bin are sequentially connected to the right end of the drum body; the right end of the second rotary bin is rotationally connected with the right inner wall of the barrel body; an air inlet channel is formed between the right end of the second rotary bin and the right inner wall of the drum body; the air inlet channel is communicated with an air inlet pipe; a heating channel is formed in the first rotary bin; a fan and a heating pipe are arranged in the heating channel; an air outlet hole is communicated with the left end of a disinfectant box through the air outlet pipe; the disinfectant box is filled with disinfectants and is tightly attached to the top of the drum body; the air inlet pipe is communicated with the right end of the disinfectant box; a plurality of airflow holes are formed in the body and right end of the drum body, so that air with the disinfectants enters the air inlet channel from the air inlet pipe and then enters the heating channel to be heated into the disinfectant airflow; the disinfectant airflow enters the rotary drum to disinfect kitchen utensils in the drum, and finally enters the air outlet pipe and the disinfectant box through the air outlet hole of the drum cover to participate in the next cycle.

Description

technical field [0001] The invention relates to a kitchen tool disinfection barrel. Background technique [0002] The disinfection cabinet can be used to sterilize many different utensils, such as chopping boards, knives, baby utensils such as feeding bottles, pacifiers, small spoons, and dishes and chopsticks. At present, the disinfection cabinet is usually sterilized by the built-in disinfection device in the disinfection chamber. Common disinfection methods include high-temperature disinfection and infrared disinfection. With the evolution of bacteria, the sterilizing effect of conventional disinfection methods is limited, which can no longer meet people's needs. In addition, the superposition of the utensils in the disinfection cabinet, some of the utensils are blocked, resulting in poor disinfection effect. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kitchen tool disinfection barrel with excellent dis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L2/20A61L2/18A61L2/26A61L2/24
CPCA61L2/18A61L2/20A61L2/24A61L2/26A61L2202/14
Inventor 吴晶
Owner 汉高乐泰(宁夏)新材料有限公司
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