A sauce jar for easy skimming

Abstract

The invention discloses a sauce jar for skimming, which comprises a rectangular base, a circular groove is opened in the center of the upper surface of the rectangular base, and a circular carrying bucket is arranged in the circular groove. A lifting and skimming mechanism is provided inside the circular carrying bucket, a moving mechanism is provided on the lower surface of the rectangular base, and a tool holding mechanism is provided on the upper surface of the rectangular base outside the circular carrying bucket. A shielding mechanism is provided at a quarter of the surface of the upper end side of the carrying bucket. The beneficial effects of the present invention are that the operation is relatively simple, the use is relatively convenient, the labor intensity is reduced, the good sauce is avoided to be wasted when skimming the sauce with all one's heart, the movement is convenient and fast, and the use of tools is reliable for storage.

Description

technical field [0001] The invention relates to the field of tools for making sauce, in particular to a sauce jar for skimming. Background technique [0002] Dajiang, also known as yellow sauce, is a savory condiment brewed from soybeans and flour through cooking, koji making, fermentation and other processes. It is one of the must-have condiments on the table in the north. [0003] Since the production of the sauce takes a certain amount of time, during this period, people have to skim the sauce every day, which is basically done manually, because the sauce cannot be filled in a tank, so the operation is carried out by bending over, and When the sauce is skimmed, there are depths and shallows, which is difficult to control and is easy to cause waste. Therefore, in order to reduce labor intensity and waste, it is necessary to design a new type of sauce tank. Contents of the invention [0004] The purpose of the present invention is in order to solve the problems referred ...

AI Technical Summary

Problems solved by technology

[0003] Since the production of the sauce takes a certain amount of time, during this period, people have to skim the sauce every day, which is basically done manually, because the sauce cannot be filled in a tank, so the operation is carried out by bending over, and When the sauce is skimmed, there are depths and shallows, which is difficult to control and is easy to cause waste. Therefore, in order to reduce labor intensity and waste, it is necessary to design a new type of sauce tank

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