Full-automatic mechanical hammering type meat stuffing preparation machine

Abstract

The invention relates to a full-automatic mechanical hammering type meat stuffing preparation machine. The meat stuffing preparation machine comprises a frame body (1), a rotating shaft (4), a crank rotating disc (2), a middle electric motor (7), a hammering device (8), a roller (25), an overload nut (23), a main driving device and a stirring device, wherein the hammering device (8) is arranged on the left side of the frame body (1), the rotating shaft (4) is arranged at the top of the frame body (1), and the crank rotating disc (2) is fixedly mounted on the rotating shaft (4); a middle worm gear mechanism (6) comprises an upper worm gear (61) and an upper worm (62); a big chain wheel (51) and a small chain wheel (52) are sleeved with a transmission chain (50); an upper belt wheel (75) and a main belt wheel (70) are sleeved with an upper conveying belt (71); a driving gear (10) is arranged at the lower end part of a shaft body of a lower worm gear (91); the main driving device comprises a connecting rod (21), a push rod (22) and a pressure rod (24), and the hammering device (8) is fixedly mounted at the bottommost end of the pressure rod (24); and the roller (25) is arranged at the lower end of the hammering device (8); and a driven gear (11) is arranged at the lower end of the roller (25). Therefore, by utilizing the full-automatic mechanical hammering type meat stuffing preparation machine, people can relatively conveniently and flexibly make fibriform meat stuffing.

Description

technical field [0001] The invention discloses a fully automatic mechanical hammering type meat stuffing preparation machine, which belongs to the technical field of meat product processing. Specifically, a motor, a worm gear mechanism, a chain transmission mechanism, a gear transmission device, a rotary It is a fully automatic mechanical hammering meat filling preparation machine integrating cylinder, beating device, main transmission device and stirring device. Background technique [0002] In people's daily life, meat fillings are often used to prepare machine-processed meat fillings. With the continuous improvement of people's living standards, health and environmental protection have become the theme of the times. Nowadays, people have higher requirements for the taste and texture of minced meat. In the past meat filling processing, the meat filling is usually chopped with a blade. Although this processing method is commonly used, such as meat grinders and meat dicing ...

AI Technical Summary

Problems solved by technology

In the past meat filling processing, the meat filling is usually chopped with a blade. Although this processing method is commonly used, such as meat grinders and meat dicing machines on the market, the blade has already crushed the meat in the meat filling. The fiber is completely cut off, and the processed meat stuffing is made into meatballs and soup dumplings, and the taste is not good, and the chewiness of the meat fiber cannot be experienced

In order to achieve this purpose, before the present invention, there were some traditional gourmet methods of making minced meat by hand in the folk, that is, using a wooden hammer to beat the meat balls into a meat paste to process fibrous meat minces. , beat the meat balls with a wooden hammer, and mix the meat balls with a spoon at the same time. Although this processing method can obtain meat fillings with fibers, the productivity is extremely low, and the workers are very laborious, and the wood chips will be broken after a period of time with the wooden hammer. It is unsafe and hygienic, and it is not convenient for people to make fibrous meat fillings

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