Full-automatic mechanical hammering type meat stuffing preparation machine

Abstract

A fully automatic mechanical hammering type meat filling preparation machine, comprising a frame body 1, a rotating shaft 4, a crank turntable 2, a middle motor 7, a beating device 8, a rotating drum 25, an overload nut 23, a main transmission device and a stirring device. The device 8 is arranged on the left side of the frame body 1, a rotating shaft 4 is arranged on the top of the frame body 1, the crank dial 2 is fixedly installed on the rotating shaft 4, and the intermediate worm gear mechanism 6 includes an upper worm gear 61 and an upper worm 62. The pulley 51 and the small sprocket 52 are sleeved with the transmission chain 50, the upper pulley 75 and the main pulley 70 are sleeved with the upper conveyor belt 71, and the lower end of the shaft body of the lower worm gear 91 is provided with a driving gear 10. The main transmission device includes a The connecting rod 21, the push rod 22 and the pressing rod 24 are fixedly installed with a beating device 8 at the lower end of the pressing rod 24, a drum 25 is arranged at the lower end of the beating device 8, and the driven gear 11 is arranged at the lower end of the drum 25. Therefore, , it is more convenient and flexible for people to make fibrous meat fillings.

Description

technical field [0001] The invention discloses a fully automatic mechanical hammering type meat stuffing preparation machine, which belongs to the technical field of meat product processing. Specifically, a motor, a worm gear mechanism, a chain transmission mechanism, a gear transmission device, a rotary It is a fully automatic mechanical hammering meat filling preparation machine integrating cylinder, beating device, main transmission device and stirring device. Background technique [0002] In people's daily life, meat fillings are often used to prepare machine-processed meat fillings. With the continuous improvement of people's living standards, health and environmental protection have become the theme of the times. Nowadays, people have higher requirements for the taste and texture of minced meat. In the past meat filling processing, the meat filling is usually chopped with a blade. Although this processing method is commonly used, such as meat grinders and meat dicing ...

AI Technical Summary

Problems solved by technology

In the past meat filling processing, the meat filling is usually chopped with a blade. Although this processing method is commonly used, such as meat grinders and meat dicing machines on the market, the blade has already crushed the meat in the meat filling. The fiber is completely cut off, and the processed meat stuffing is made into meatballs and soup dumplings, and the taste is not good, and the chewiness of the meat fiber cannot be experienced

In order to achieve this purpose, before the present invention, there were some traditional gourmet methods

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