Preserving liquid of preserved eggs for reducing blood pressure, regulating spleen and regulating stomach

Abstract

The invention discloses preserving liquid of preserved eggs for reducing blood pressure, regulating the spleen and regulating the stomach. The preserving liquid comprises the following raw materials in parts by weight: 2-4 parts of potassium chloride , 15-25 parts of sodium chloride , 3-9 parts of organic acid , 3-5 parts of sorbitol, 4-8 parts of xylitol, 3-6 parts of maltitol , 3-6 parts of aethylparabenum, 1-3 parts of sodium benzoate, 2-5 parts of potassium sorbate , 2-6 parts of Chinese cinnamon, 1-4 parts of star aniseeds, 3-5 parts of garlic , 3-5 parts of Chinese prickly ash, 0.5-1.5 parts of water soluble vitamins, 8-16 parts of a traditional Chinese medicine additive and 15-20 parts of water . The preserving liquid disclosed by the invention can effectively shorten the preserving period, the preserving efficiency and the quality can be improved, and the damage of high salt content can be reduced, so that the preserved eggs prepared by the preserving liquid have the health-care efficacy of reducing blood pressure, regulating the spleen and regulating the stomach.

Description

technical field [0001] The invention relates to the field of food, in particular to a salted egg pickle liquid for lowering blood pressure and regulating spleen and stomach. Background technique [0002] Salted egg is a traditional product with a long history in China. It has the characteristics of delicate and tender protein, loose sand and oily egg yolk, and is also rich in protein, vitamins and minerals. Salted eggs, also known as salted eggs, salted eggs, flavored eggs, etc., are remade eggs with a special flavor and are convenient to eat. Because salted eggs need to be pickled by pickling solution, and most of the pickling solutions in the prior art contain high sodium content, it is difficult for people with high blood pressure to use food with high sodium content, and high-salt food will damage the gastric mucosa It is very large, and the pickling solution used in the prior art has the shortcoming of a long pickling cycle in the development process, which cannot meet...

AI Technical Summary

Problems solved by technology

Because salted eggs need to be pickled by pickling solution, and most of the pickling solutions in the prior art contain high sodium content, it is difficult for people with high blood pressure to use food with high sodium content, and high-salt food will damage the gastric mucosa It is very large, and at the same time, the pickling solution used in the prior art has the disadvantage of a long pickling cycle in the development process, which cannot meet the needs of actual production