The invention discloses a preparation method of health-care salted eggs for reducing
blood pressure. The preparation method comprises the following steps of S1, selecting raw materials and performing cleaning; S2, performing preserving pretreatment: putting cleaned duck eggs in
organic acid, and performing soaking; S3, preparing preserving liquid: putting a
traditional Chinese medicine bag in an extracting tank, adding water, performing decoction, performing filtering to obtain filtrate, adding the filtrate to a
precipitation tank, performing standing, then performing
centrifugation on a supernatant, performing concentration on centrifugate to obtain a material a, adding water, performing uniform mixing, performing ultrasonic extraction to obtain a material b, adding water to the material b,
sorbitol,
xylitol,
maltitol,
sodium benzoate, star aniseeds, Chinese prickly ash, cinnamon, goat bone
powder,
monosodium glutamate, white
sugar,
low sodium health-care salt and a soy sauce, performing decoction, and performing cooling to
room temperature so as to obtain the preserving liquid; S4, performing preserving; and S5, performing
air drying, performing sterilization and performing packing. According to the preparation method disclosed by the invention, the preparation efficiency of the salted eggs can be effectively improved, the preserving cycle of the salted eggs can be shortened, and the prepared salted eggs have the
efficacy of reducing
blood pressure.