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Apocynum venetum red wine and preparation method thereof

A technology of grapes and parts by weight, which is applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of less apocynum products, and achieve the effect of reducing the three highs and making the finished products natural.

Inactive Publication Date: 2017-10-17
巴州永恩堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, the research to Apocynum product is still few at present, can not bring into full play its effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1 proposes a kind of apocynum red wine, comprises the raw material of following parts by weight: 3 parts of apocynum twists, 97 parts of grapes and 15 parts of white sugar.

[0020] The preparation method of the apocynum red wine of embodiment 1, comprises the steps:

[0021] (1) Wash and squeeze the fresh Apocynum bahua to obtain juice, then filter and collect the filtrate, the filter screen has a pore size of 1 μm, and then ferment at a temperature of 50° C. for 1 day.

[0022] (2) Cut off the fruit stalks on the grapes, then wash the grapes, and soak them in salt water for 12 minutes, then rinse with water and drain, then crush the grapes, then add the sugar, Sealed fermentation at low temperature for 27 days; wherein, the mass percentage of salt in the brine is 3%.

[0023] (3) Filter the product obtained in the step (2) and collect the filtrate, the filter screen has a pore size of 10 μm. Add the product that described step (1) obtains then, obtain apo...

Embodiment 2

[0025] Embodiment 2 proposes a kind of apocynum red wine, comprises the raw material of following parts by weight: 8 parts of apocynum twists, 92 parts of grapes and 17 parts of white sugar.

[0026] The preparation method of the apocynum red wine of embodiment 2, comprises the steps:

[0027] (1) Clean and squeeze the fresh Apocynum twisted flower to obtain juice, then filter and collect the filtrate, the pore size of the filter screen is 10 μm. Then ferment for 3 days at a temperature of 40°C.

[0028] (2) Cut off the fruit stalks on the grapes, then wash the grapes, and soak them in salt water for 8 minutes, then rinse them with water and drain them, then crush the grapes, then add the sugar, Sealed fermentation at high temperature for 20 days; wherein, the mass percentage of salt in the brine is 10%.

[0029] (3) Filter the product obtained in the step (2) and collect the filtrate, the filter screen has a pore size of 1 μm. Add the product that described step (1) obtain...

Embodiment 3

[0031] Embodiment 3 proposes a kind of apocynum red wine, comprises the raw material of following parts by weight: 5 parts of apocynum twists, 95 parts of grapes and 16 parts of white sugar.

[0032] The preparation method of the apocynum red wine of embodiment 3, comprises the steps:

[0033] (1) Clean and squeeze the fresh Apocynum twisted flower to obtain juice, then filter and collect the filtrate, the pore size of the filter screen is 5 μm. Then ferment at 45°C for 2 days.

[0034] (2) Cut off the fruit stalks on the grapes, then wash the grapes, soak them in salt water for 10 minutes, then rinse them with water and drain them, then crush the grapes, then add the sugar, and then soak them at 26°C Sealed fermentation at low temperature for 24 days; wherein, the mass percentage of salt in the brine is 7%.

[0035] (3) Filter the product obtained in the step (2) and collect the filtrate, the filter screen has a pore size of 5 μm. Add the product that described step (1) ob...

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Abstract

The invention relates to an apocynum venetum red wine and a preparation method of the apocynum venetum red wine. The apocynum venetum red wine comprise the following raw materials by weight: 3-8 parts of apocynum venetum flower, 92-97 parts of grape, and 15-17 parts of white sugar. The apocynum venetum red wine not only keeps the original effect of softening the blood vessel of the red wine, but also has the effects of reducing blood pressure and blood fat. No additive is added in the whole production process, the apocynum venetum red wine is made purely naturally and is safe and pollution-free, the finished product is natural, healthy and hygienical, and the apocynum venetum red wine can effectively help to reduce the three highs if drunk for a long period of time.

Description

technical field [0001] The invention belongs to the technical field of wine processing, and in particular relates to apocynum red wine and a preparation method thereof. Background technique [0002] Apocynum is wild herbaceous perennial plant, plant height 1-2M, root length 2-3M, and Apocynum root, stem, leaf all can be used as medicine. According to ancient pharmacopoeia records such as "Compendium of Materia Medica", "Materia Medica for Rescuing Famines", Apocynum apocynum has the functions of calming heart palpitations, stopping dizziness, eliminating phlegm and relieving cough, strengthening the heart and diuresis. The "Dictionary of Chinese Medicine", which represents the achievements of modern medicine, indicates that Apocynum fiber contains flavonoids, cardiac glycosides, quercetin, amino acids and other medicinal ingredients, so Apocynum is used as the main component of antihypertensive drugs. Like Apocynum compound antihypertensive tablets, etc. In recent years, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12G1/00A61K36/87A61P3/06A61P3/10A61P9/12
CPCA61K36/24A61K36/87C12G1/00C12G1/0203C12G2200/21A61K2300/00
Inventor 张永琪
Owner 巴州永恩堂生物科技有限公司
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