Amino acid facial cleanser and preparation method thereof

Abstract

The invention discloses an amino acid facial cleanser and a preparation method thereof. The amino acid facial cleanser mainly comprises the following ingredients: sodium lauroyl glutamate, glycerol, polyethylene glycol-8, myristic acid, stearic acid, ethylene glycol distearate, cocoyl glutamic acid, NMF (natural moisturizing factor)-50, SF (serum ferritin)-1 and deionized water. The product disclosed by the invention is safe and stable, and can generate rich and exquisite foam to achieve a good cleaning effect, and the skin is wet and smooth, and is not tense.

Description

【Technical Field】 [0001] The invention relates to an amino acid facial cleanser and a preparation method thereof, and belongs to the technical field of cosmetics. 【Background technique】 [0002] Amino acid is a general term for a class of organic compounds containing amino and carboxyl groups. It is the most basic substance that constitutes biological proteins and is related to life activities. It is the basic unit that constitutes protein molecules in organisms and is closely related to biological life activities. It has special physiological functions in antibodies and is one of the indispensable nutrients in the body. There are more than 300 kinds of natural amino acids that have been discovered. Among them, there are about 22 kinds of amino acids required by the human body, which are divided into non-essential amino acids and essential amino acids (the human body cannot synthesize by itself). There are also acidic, basic, neutral, and heterocyclic classifications based on t...

AI Technical Summary

Problems solved by technology

The crystallization method, adding a large amount of amino acid powder, makes the paste hard and rough, which brings inconvenience to production and filling. At the same time, because the paste is too hard, it is not easy to squeeze out the hose, which also affects the consumer's sense of use.

The paste prepared by the thickening method often has the phenomenon of low-temperature jelly agglomeration. Under low temperature conditions, the paste is not easy to melt when it encounters water, which affects foaming and affects the consumer's sense of use.

The stability of amino acid paste is difficult to control. General amino acid facial cleansers have the problem of water thinning in room temperature shelf tests, paste hardening, jelly, and agglomeration problems under low temperature conditions, and the paste delamination and return after heat resistance. rough question

The gelling point of amino acid cleansing cream affects the production efficiency, the gelling point is low (below 38°C), and the cooling time is long, especially in summer, the temperature of the circulating cooling water is between 30-40°C, so the material should be cooled When the temperature is below 38°C, the cooling time is longer, or the cooling water needs to consume more energy, resulting in lower production efficiency

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