Nutritional healthcare instant sour and spicy bamboo shoot slice

Abstract

The invention belongs to the technical field of bamboo shoot processing, in particular to instant hot and sour bamboo shoot slices for nutrition and health care. Pickled pepper 7.4~7.8 parts, salt 5.4~5.8 parts, Atractylodes macrocephala extract 0.34~0.36 parts, green plum flower extract 0.47~0.49 parts, fresh Sophora japonica 9.4~9.8 parts, fresh mulberry leaves 8.1~8.3 parts, fresh dragon fruit peel 11.4 parts ~11.8 parts; the color of the present invention is uniform, bright and shiny, the fragrance of bamboo shoots is fresh and elegant, with a touch of lemon fragrance and acacia flower fragrance, the smell is fresh and harmonious, the taste is crisp and tender, delicate and smooth, moderately hot and sour, slightly sweet, without bitterness and astringency , It has a significant therapeutic effect on patients with hyperglycemia, hyperlipidemia and long-term constipation.

Description

technical field [0001] The invention belongs to the technical field of bamboo shoot processing, in particular to instant hot and sour bamboo shoot slices for nutrition and health care. Background technique [0002] Bamboo shoots are the young shoots of bamboo. They are sweet and slightly cold in nature, high in protein, low in fat, low in sugar, and high in fiber. They have the functions of clearing heat and eliminating phlegm, refreshing stomach, quenching thirst and replenishing qi. They also contain a large amount of Cellulose can not only promote intestinal peristalsis, remove food accumulation, and prevent constipation, but also is a good food for obese people to lose weight. It is deeply loved by people. Dried products and ready-to-eat products; but the bamboo shoots ready-to-eat products sold on the market not only have low nutrient retention rate, reduced nutritional value, poor taste, but also have a short shelf life, generally only 12 months, often causing unnecess...

AI Technical Summary

Problems solved by technology

[0002] Bamboo shoots are the young shoots of bamboo. They are sweet and slightly cold in nature, high in protein, low in fat, low in sugar, and high in fiber. They have the functions of clearing heat and eliminating phlegm, refreshing stomach, quenching thirst and replenishing qi. They also contain a large amount of Cellulose can not only promote intestinal peristalsis, remove food accumulation, and prevent constipation, but also is a good food for obese people to lose weight. It is deeply loved by people. Dried products and ready-to-eat products; but the bamboo shoots ready-to-eat products sold on the market not only have low nutrient retention rate, reduced nutritional value, poor taste, but also have a short shelf life, generally only 12 months, often causing unnecessary waste; therefore, Inventing a bamboo shoot instant product that effectively solves the above problems is of great significance to the development of the bamboo shoot field

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