Nut roasted duck wings and preparation method thereof

A technology of roasted duck wings and nuts, which is applied in the field of roasted duck wings with nuts and its preparation, can solve problems such as single taste, unhealthy, and human hazards, and achieve the effect of rich nutrition, high nut content, and easy operation

Inactive Publication Date: 2017-11-21
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the accelerated pace of life, more and more consumers tend to carry more delicious food with them and eat it anytime and anywhere. In order to meet the market demand, the traditional method of processing duck wings mostly adopts the method of marinating duck wings, and then After being packaged and sold to the market, most of these braised duck wings are added with pigments and other chemical substances. Although they are delicious, they are very harmful to the human body if they are eaten frequently. Some duck wings have even deteriorated before packaging and are covered by chemical additives. unhealthy
However, the taste of roasted duck wings on the market is single, and the nutritional value needs to be further improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A roasted duck wing with nuts, made of the following raw materials in parts by weight: 90 parts of duck wings, 15 parts of corn oil, 10 parts of eggs, 5 parts of angelica powder, 8 parts of spinach, 10 parts of tomatoes, 7 parts of honey, and 7 parts of table salt , 8 parts of black bean sauce, 10 parts of walnut kernels, 4 parts of pecans, 4 parts of pine nuts, 3 parts of melon seeds, 2 parts of sesame seeds, 15 parts of apples, 6 parts of maltitol, 4 parts of seasoning, and some water.

[0031] The formula of the seasoning is: 3 parts of pickled pepper, 8 parts of pepper, 10 parts of cooking wine, 12 parts of thirteen spices, 8 parts of chicken essence, 2 parts of rosemary powder, 7 parts of Chinese prickly ash, 7 parts of cinnamon, 6 parts of soy sauce, 1.5 parts onion, 2.5 parts ginger, 2 parts bay, 3 parts cloves, 3 parts sweet-scented osmanthus, 3 parts thyme, 3 parts nutmeg.

[0032] The seasoning is prepared by the following method: Weigh the above-mentioned pic...

Embodiment 2

[0034] A roasted duck wing with nuts is made from the following raw materials in parts by weight: 80 parts of duck wings, 10 parts of corn oil, 5 parts of eggs, 3 parts of angelica powder, 5 parts of spinach, 5 parts of tomatoes, 4 parts of honey, and 5 parts of table salt , 5 parts of black bean sauce, 5 parts of walnut kernels, 2 parts of pecans, 2 parts of pine nuts, 1 part of melon seeds, 1 part of sesame seeds, 10 parts of apples, 3 parts of maltitol, 2 parts of seasoning, and some water.

[0035] The formula of the seasoning is: 2 parts of pickled pepper, 7 parts of pepper, 8 parts of cooking wine, 10 parts of thirteen spices, 6 parts of chicken essence, 1 part of rosemary powder, 6 parts of Chinese prickly ash, 6 parts of cinnamon, 5 parts of soy sauce, onion 1 part, 2 parts ginger, 1 part bay, 1 part clove, 2 parts osmanthus, 1 part thyme, 1 part nutmeg.

[0036] The seasoning is prepared by the following method: Weigh the above-mentioned pickled pepper, pepper, thirte...

Embodiment 3

[0038] Roasted duck wings with nuts, made of the following raw materials in parts by weight: 100 parts of duck wings, 20 parts of corn oil, 15 parts of eggs, 8 parts of angelica powder, 10 parts of spinach, 15 parts of tomatoes, 10 parts of honey, and 10 parts of table salt , 10 parts of black bean sauce, 15 parts of walnut kernels, 5 parts of pecans, 5 parts of pine nuts, 5 parts of melon seeds, 3 parts of sesame seeds, 20 parts of apples, 9 parts of maltitol, 6 parts of seasoning, and some water.

[0039] The formula of the seasoning is: 5 parts of pickled pepper, 10 parts of pepper, 12 parts of cooking wine, 13 parts of thirteen spices, 9 parts of chicken essence, 3 parts of rosemary powder, 9 parts of Chinese prickly ash, 9 parts of cinnamon, 8 parts of soy sauce, 2 parts onion, 3 parts ginger, 3 parts bay, 4 parts cloves, 4 parts osmanthus, 4 parts thyme, 5 parts nutmeg.

[0040] The seasoning is prepared by the following method: Weigh the above-mentioned pickled pepper, ...

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PUM

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Abstract

The invention discloses nut roasted duck wings which are prepared from the following raw materials in parts by weight: 80 to 100 parts of duck wings, 10 to 20 parts of corn oil, 5 to 15 parts of eggs, 3 to 8 parts of radix angelicae powder, 5 to 10 parts of spinacia oleracea, 5 to 15 parts of tomatoes, 4 to 10 parts of honey, 5 to 10 parts of edible salt, 5 to 10 parts of black bean sauce, 5 to 15 parts of walnut kernels, 2 to 5 parts of pecans, 2 to 5 parts of pine nut kernels, 1 to 5 parts of shelled melon seeds, 1 to 3 parts of sesames, 10 to 20 parts of apples, 3 to 9 parts of maltitol, 2 to 6 parts of seasonings and a proper amount of water. In a preparation process of the roasted duck wings disclosed by the invention, by the adding of various nuts, fruits and vegetables, the nut roasted duck wings are low in sugar content and fat content, can nourish and tonify the brain, are rich in nutrition and large in nutlet content, and are particularly suitable for children, students, old people and mental workers; no preservative, sodium nitrite, chemical dyes or synthetic fragrances are added; furthermore, the phenomenon that chemical substances such as dyes are added into the conventional roasted duck wings is avoided; people can eat the roasted duck wings at any time anywhere when opening a bag of roasted duck wings.

Description

technical field [0001] The invention relates to the field of food processing, in particular to roasted duck wings with nuts and a preparation method thereof. Background technique [0002] Duck wings are the most delicious part of duck meat. This part is the tissue with the most movement, more muscles and tight meat quality. Duck wings are sweet and can be used to nourish the stomach and promote body fluid, nourish the yin of the five internal organs, clear away the heat of fatigue, nourish blood and promote water, and can also treat physical weakness and dystrophic edema after illness. With the accelerated pace of life, more and more consumers tend to carry more delicious food with them and eat it anytime and anywhere. In order to meet the market demand, the traditional method of processing duck wings mostly adopts the method of marinating duck wings, and then After being packaged and sold to the market, most of these braised duck wings are added with pigments and other che...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/20A23L13/40A23L13/70A23L33/10A23L33/105
CPCA23L13/20A23L13/428A23L13/50A23L13/72A23L33/10A23L33/105A23V2002/00A23V2200/30
Inventor叶键
OwnerANHUI XIANZHIYUAN FOOD