Method for processing crape myrtle seeds
A treatment method and seed technology, applied in the directions of seed and rhizome treatment, seed immunization, application, etc., can solve the problems of increasing the planting cost of crape myrtle, low planting efficiency, long germination time, etc. rate increase effect
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Embodiment 1
[0020] A processing method for crape myrtle seeds, comprising the following steps:
[0021] (1) Seed fermentation: Collect ripe crape myrtle fruit, add water 180 times the weight of the fruit to the fruit, soak for 4 hours, add white sugar, insert acetic acid bacteria, ferment for 34 hours at 25°C, decompose the peel, and extract the Nutrients, produce rich small molecule nutrients, reduce pH, inhibit the activity of dormant substances in seeds, break seed dormancy, promote nutrients to penetrate into the seed coat, increase nutrients in seeds, enhance germ activity in seeds, and promote germination. fermented seeds;
[0022] (2) Seed drying: Add crape myrtle bark powder with 30% fruit weight to the fermented seeds, soak at 45-50°C for 7-9 hours, lower to room temperature, continue soaking for 20-24 hours, turn waste into treasure, fully Utilizing the nutritional components of Lagerstroemia indica bark, the rich small molecule alkaloids can penetrate into the seed coat, inhib...
Embodiment 2
[0033] A processing method for crape myrtle seeds, comprising the following steps:
[0034] (1) Seed fermentation: Collect ripe crape myrtle fruit, add water 190 times the weight of the fruit to the fruit, soak for 5 hours, add white sugar, insert acetic acid bacteria, ferment for 35 hours at 26°C, decompose the peel, and extract the fruit in the peel Nutrients, produce rich small molecule nutrients, reduce pH, inhibit the activity of dormant substances in seeds, break seed dormancy, promote nutrients to penetrate into the seed coat, increase nutrients in seeds, enhance germ activity in seeds, and promote germination. fermented seeds;
[0035](2) Seed drying: Add crape myrtle bark powder with 33% fruit weight to the fermented seeds, soak at 45-50°C for 7-9 hours, lower to room temperature, continue soaking for 20-24 hours, turn waste into treasure, fully Utilizing the nutritional components of Lagerstroemia indica bark, the rich small molecule alkaloids can penetrate into the...
Embodiment 3
[0046] A processing method for crape myrtle seeds, comprising the following steps:
[0047] (1) Seed fermentation: Collect ripe crape myrtle fruit, add water 200 times the weight of the fruit to the fruit, soak for 6 hours, add white sugar, insert acetic acid bacteria, ferment for 36 hours at 27°C, decompose the peel, and extract the fruit in the peel Nutrients, produce rich small molecule nutrients, reduce pH, inhibit the activity of dormant substances in seeds, break seed dormancy, promote nutrients to penetrate into the seed coat, increase nutrients in seeds, enhance germ activity in seeds, and promote germination. fermented seeds;
[0048] (2) Seed drying: Add crape myrtle bark powder with 35% fruit weight to the fermented seeds, soak at 45-50°C for 7-9 hours, lower to room temperature, continue soaking for 20-24 hours, turn waste into treasure, fully Utilizing the nutritional components of Lagerstroemia indica bark, the rich small molecule alkaloids can penetrate into th...
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