Method for producing silage feed for cattle and sheep by using discarded vegetable leaves as raw materials
A technology for discarding vegetable leaves and silage, which is applied in the preservation method of animal feed raw materials, animal feed, animal feed, etc. It can reduce the cost of breeding, increase the income of vegetable farmers, and improve the appetite.
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Embodiment 1
[0040] The following process steps can be used to prepare cattle and sheep silage using discarded vegetable leaves as raw materials:
[0041] (1) Select uncorrupted discarded vegetable leaves. The discarded vegetable leaves should be kept clean and washed with clean water if necessary. They should not be stuck with too much sand and broken into pieces within 5 cm.
[0042] (2) Squeeze and dehydrate the vegetable leaf fragments to separate vegetable dregs and vegetable juice, ensuring that the vegetable dregs are more than 20% lighter than the vegetable leaf fragments.
[0043] (3) Distill and concentrate the vegetable juice until the water content of the vegetable juice is 20%-30%, to obtain concentrated vegetable juice.
[0044] (4) Fermentation of concentrated vegetable juice, corn flour and mixed bacteria to produce strain culture.
[0045] (5) Take 70 parts of vegetable dregs, 30 parts of bacterial culture, 10 parts of jelly dregs and 4 parts of salt in parts by weight. O...
Embodiment 2
[0058] The following process steps can be used to prepare cattle and sheep silage using discarded vegetable leaves as raw materials:
[0059] (1) Select uncorrupted discarded vegetable leaves. The discarded vegetable leaves should be kept clean and washed with clean water if necessary. They should not be stuck with too much sand and broken into pieces within 5 cm.
[0060] (2) Squeeze and dehydrate the vegetable leaf fragments to separate vegetable dregs and vegetable juice, ensuring that the vegetable dregs are more than 20% lighter than the vegetable leaf fragments.
[0061] (3) Distill and concentrate the vegetable juice until the water content of the vegetable juice is 20%-30%, to obtain concentrated vegetable juice.
[0062] (4) Fermentation of concentrated vegetable juice, corn flour and mixed bacteria to produce strain culture.
[0063] (5) Take 80 parts of vegetable dregs, 35 parts of bacterial culture, 12 parts of jelly dregs and 5 parts of salt by weight, according to...
Embodiment 3
[0076] The following process steps can be used to prepare cattle and sheep silage using discarded vegetable leaves as raw materials:
[0077] (1) Select uncorrupted discarded vegetable leaves. The discarded vegetable leaves should be kept clean and washed with clean water if necessary. They should not be stuck with too much sand and broken into pieces within 5 cm.
[0078] (2) Squeeze and dehydrate the vegetable leaf fragments to separate vegetable dregs and vegetable juice, ensuring that the vegetable dregs are more than 20% lighter than the vegetable leaf fragments.
[0079] (3) Distill and concentrate the vegetable juice until the water content of the vegetable juice is 20%-30%, to obtain concentrated vegetable juice.
[0080] (4) Fermentation of concentrated vegetable juice, corn flour and mixed bacteria to produce strain culture.
[0081] (5) Take 90 parts of vegetable dregs, 40 parts of bacterial culture, 15 parts of jelly dregs and 6 parts of salt in parts by weight. O...
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