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Antipyretic wine and preparation method thereof

A technology of reducing fever and white wine, which is applied in the field of medicine, can solve the problems of affecting the therapeutic effect and lack of fever symptoms, etc., and achieve the effects of good absorption effect, fever reducing effect and high safety

Inactive Publication Date: 2017-12-12
靖西市民族医药协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because of its simple formula, it lacks effective control for some fever symptoms, thus affecting the therapeutic effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of antipyretic wine is made from the following raw material components by weight: 50 parts of fresh wild taro, 14 parts of ginger, 10 parts of pueraria, 10 parts of imperatae root, 3 parts of bamboo yellow, 8 parts of banyan tree whiskers, 14 parts of wolfberry fruit , 3 honeysuckle, 130 liquor.

[0020] Its preparation method comprises the following steps:

[0021] (1) Peel and wash fresh wild taro, ginger and Pueraria respectively, then slice and dry for later use, and slice thickness is 2mm;

[0022] (2) Wash the Rhizoma Imperatae, Bamboo Yellow, Banyan Whisker, Wolfberry, Honeysuckle, and dry it for later use;

[0023] (3) the gained mixture of (1) and (2) is put into oven for baking, and the baking temperature is 100 degrees and the time is 125 seconds;

[0024] (4) after the obtained mixture of (3) is cooled to room temperature, it is put into a glass container, poured into white wine, and sealed;

[0025] (5) After the obtained mixed solution of (4) is ...

Embodiment 2

[0027] An antipyretic wine is made from the following raw material components by weight: 55 parts of fresh wild taro, 16 parts of ginger, 11 parts of pueraria, 11 parts of imperatae root, 4 parts of bamboo yellow, 9 parts of banyan tree whiskers, and 16 parts of wolfberry fruit , 4 copies of honeysuckle, 140 copies of liquor.

[0028] Its preparation method comprises the following steps:

[0029] (1) Peel and wash the fresh wild taro, ginger and pueraria respectively, then slice and dry for later use, and the slice thickness is 2.5mm;

[0030] (2) Wash the Rhizoma Imperatae, Bamboo Yellow, Banyan Whisker, Wolfberry, Honeysuckle, and dry it for later use;

[0031] (3) the gained mixture of (1) and (2) is put into the oven to bake, and the baking temperature is 105 degrees, and the time is 120 seconds;

[0032] (4) after the obtained mixture of (3) is cooled to room temperature, it is put into a glass container, poured into white wine, and sealed;

[0033] (5) After the obtai...

Embodiment 3

[0035] A kind of antipyretic wine is made from the following raw material components by weight: 60 parts of fresh wild taro, 18 parts of ginger, 12 parts of pueraria, 12 parts of rhizoma Imperatae, 5 parts of bamboo yellow, 10 parts of banyan tree whiskers, and 18 parts of wolfberry , 5 honeysuckle, 150 liquor.

[0036] Its preparation method comprises the following steps:

[0037] (1) Peel and wash fresh wild taro, ginger and pueraria respectively, then slice and dry for later use, and slice thickness is 3mm;

[0038] (2) Wash the Rhizoma Imperatae, Bamboo Yellow, Banyan Whisker, Wolfberry, Honeysuckle, and dry it for later use;

[0039] (3) the gained mixture of (1) and (2) is put into oven for baking, and the baking temperature is 110 degrees and the time is 115 seconds;

[0040] (4) after the obtained mixture of (3) is cooled to room temperature, it is put into a glass container, poured into white wine, and sealed;

[0041] (5) After the obtained mixed solution of (4) i...

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Abstract

The invention discloses an antipyretic wine and a preparation method thereof. The antipyretic wine is brewed in the way that fresh wild taro, ginger, radix puerariae, rhizoma imperatae, tabasheer, ficus microcarpa, fructus lycii and flos lonicerae are processed and then added into Baijiu. The antipyretic wine is reasonable in formula, simple in preparation process, supple in taste, good in absorption effect, quick in effect taking and strong in adaptability, can take a favorable antipyretic effect on fever symptoms, meanwhile, is high in security and free from toxic and side effects and other adverse reactions, therefore, has a very good development and application prospect and is suitable for large-scale popularization.

Description

【Technical field】 [0001] The invention relates to the technical field of medicine, in particular to an antipyretic wine brewed with Chinese herbal medicines as raw materials. 【Background technique】 [0002] Fever, also known as fever in medical terms. Fever supports the immune system against infectious agents and prevents temperature-sensitive viruses and bacteria from replicating smoothly in the body. Sometimes a fever can be severe enough to affect your health. For example, a fever over 105 degrees Fahrenheit can threaten the integrity and function of important proteins. Cellular stress, infarction (heart attack), tissue necrosis, spasticity, and delirium are all potential adverse outcomes. If the degree of fever exceeds the body's own cooling capacity, it is necessary to take appropriate measures to cool down and dissipate heat. [0003] Patent CN105079751A discloses an antipyretic wine and a preparation method thereof. The antipyretic wine is made by soaking wild tar...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P29/00
CPCA61K9/0095A61K36/062A61K36/355A61K36/488A61K36/60A61K36/815A61K36/888A61K36/899A61K36/9068A61K2236/333A61K2300/00
Inventor 赵妙元
Owner 靖西市民族医药协会
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