Treatment method capable of improving flexibility of osier
A processing method and flexibility technology are applied in the field of processing to improve the flexibility of Qi Liu, which can solve the problems of waste of raw materials, difficulty in weaving, insufficient flexibility and limited flexibility, and achieve the advantages of shortening penetration time, good flexibility and reducing weaving difficulty. Effect
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Embodiment 1
[0014] In the embodiment of the present invention, a kind of treatment method that improves the flexibility of Chinese wolfberry, the specific method is as follows:
[0015] (1) Soaking in ethanol solution, constant temperature fermentation and variable temperature freezing treatment
[0016] Soak willow bark willow in ethanol solution with a mass fraction of 67% for 41 minutes, take it out, put it in a fermentation box with a temperature of 33°C for constant temperature fermentation for 9 hours, take it out, put it in a temperature of -2°C and freeze it at a constant temperature for 32 minutes. The cooling rate of °C / min was lowered to -17 °C and continued to be frozen at a constant temperature for 27 minutes to obtain the pretreated willow bark;
[0017] (2) Microwave drying, vacuum soaking and variable temperature drying treatment
[0018] Microwave dry the pretreated willow bark at a temperature of 47°C and a frequency of 660MHz to a moisture content of 22%, immerse in th...
Embodiment 2
[0021] In the embodiment of the present invention, a kind of treatment method that improves the flexibility of Chinese wolfberry, the specific method is as follows:
[0022] (1) Soaking in ethanol solution, constant temperature fermentation and variable temperature freezing treatment
[0023] Soak willow bark willow in an ethanol solution with a mass fraction of 68% for 42 minutes, take it out, put it in a fermentation box with a temperature of 34°C for constant temperature fermentation for 9.5 hours, take it out, put it in a temperature of -1.5°C and freeze it at a constant temperature for 33 minutes. Cool down at a cooling rate of 0.75°C / min to -16.5°C and continue to freeze at a constant temperature for 28 minutes to obtain pretreated willow;
[0024] (2) Microwave drying, vacuum soaking and variable temperature drying treatment
[0025] Microwave dry the pretreated bark willow at a temperature of 48°C and a frequency of 665MHz to a moisture content of 23%, immerse in the ...
Embodiment 3
[0028] In the embodiment of the present invention, a kind of treatment method that improves the flexibility of Chinese wolfberry, the specific method is as follows:
[0029] (1) Soaking in ethanol solution, constant temperature fermentation and variable temperature freezing treatment
[0030] Submerge willow bark in an ethanol solution with a mass fraction of 67%~69% for 43 minutes, take it out, put it in a fermentation box with a temperature of 35°C for constant temperature fermentation for 10 hours, take it out, put it in a constant temperature freezer at a temperature of -1°C for 34 minutes 1. Cool down to -16°C at a cooling rate of 0.8°C / min and continue to freeze at a constant temperature for 29 minutes to obtain pretreated willow;
[0031] (2) Microwave drying, vacuum soaking and variable temperature drying treatment
[0032] Microwave dry the pretreated willow bark at a temperature of 49°C and a frequency of 670MHz to a moisture content of 24%, immerse in the treatment...
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