Tea facial mask containing EGCG and production method of same
A production method and technology of tea noodles are applied in the field of tea masks containing EGCG, which can solve the problems of lack of addition and single effect, and achieve the effects of promoting nutrition absorption, skin repair, and broad market prospects.
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[0012] The present invention will be further described in detail below in conjunction with specific embodiments.
[0013] A tea mask containing EGCG, which is made of the following components in parts by weight: deionized water 70-80, sodium hyaluronate 0.05-0.1, dipotassium glycyrrhizinate 0.5-1.0, mulberry root extract 0.1-0.5, Tremella extract 0.1-0.5, Lactobacillus / soybean fermentation product extract 0.01-0.05, folic acid 0.005-0.01, EGF (oligopeptide-1) 0.003-0.01, Tingli root extract 0.1-0.5, passion fruit extract 0.01-0.03, Aloe Vera Leaf Juice 0.1-0.5, Hydrolyzed Silk Protein 0.1-0.5, EGCG Monomer 0.2-0.4, Glycerin 0.5-1.0, Propylene Glycol 10-15, Carbomer 0.03-0.08, Triethanolamine 0.03-0.08 , HEC (hydroxyethyl cellulose) 0.3-0.5, PEG-40 hydrogenated castor oil 0.1-0.3, methylparaben 0.1-0.3.
[0014] Specifically, the purity of the EGCG monomer is ≥90%.
[0015] The EGCG in the tea mask can block ultraviolet rays and remove free radicals induced by ultraviolet ray...
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