Tea facial mask containing EGCG and production method of same

A production method and technology of tea noodles are applied in the field of tea masks containing EGCG, which can solve the problems of lack of addition and single effect, and achieve the effects of promoting nutrition absorption, skin repair, and broad market prospects.

Inactive Publication Date: 2017-12-22
INST OF FRUIT & TEA HUBEI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the problem that existing facial mask products have single efficacy and lack of facial mask added with pure green extracted EGCG monomer, and provides a tea facial mask containing EGCG and its preparation method

Method used

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Embodiment Construction

[0012] The present invention will be further described in detail below in conjunction with specific embodiments.

[0013] A tea mask containing EGCG, which is made of the following components in parts by weight: deionized water 70-80, sodium hyaluronate 0.05-0.1, dipotassium glycyrrhizinate 0.5-1.0, mulberry root extract 0.1-0.5, Tremella extract 0.1-0.5, Lactobacillus / soybean fermentation product extract 0.01-0.05, folic acid 0.005-0.01, EGF (oligopeptide-1) 0.003-0.01, Tingli root extract 0.1-0.5, passion fruit extract 0.01-0.03, Aloe Vera Leaf Juice 0.1-0.5, Hydrolyzed Silk Protein 0.1-0.5, EGCG Monomer 0.2-0.4, Glycerin 0.5-1.0, Propylene Glycol 10-15, Carbomer 0.03-0.08, Triethanolamine 0.03-0.08 , HEC (hydroxyethyl cellulose) 0.3-0.5, PEG-40 hydrogenated castor oil 0.1-0.3, methylparaben 0.1-0.3.

[0014] Specifically, the purity of the EGCG monomer is ≥90%.

[0015] The EGCG in the tea mask can block ultraviolet rays and remove free radicals induced by ultraviolet ray...

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Abstract

A tea mask containing EGCG and its preparation method, the tea mask is rich in EGCG monomer, dipotassium glycyrrhizinate, mulberry root extract, white fungus extract, lactobacillus / soybean fermentation product extract, folic acid, EGF, mein scape Limonium root extract, passion fruit extract, aloe vera leaf juice and hydrolyzed silk protein essence; the production method includes: weighing deionized water, propylene glycol, glycerin, sodium hyaluronate, methylparaben according to the formula components , hydroxyethyl cellulose, and add them to the homogeneous mixing tank in turn, add triethanolamine and adjust the pH value to 6.5-7.0, dissolve the EGCG monomer powder in spare deionized water to obtain the essence body, and fill the essence body step. It integrates antibacterial, repairing, moisturizing, and anti-aging functions into one, and realizes skin repairing in one step; and the membrane cloth is made of silk, which is clear and comfortable, and can effectively promote skin absorption of nutrients, which has broad market prospects.

Description

technical field [0001] The invention relates to a facial mask, more specifically to a tea mask containing EGCG and a preparation method thereof. Background technique [0002] EGCG (epigallocatechin gallate) is a catechin monomer isolated from tea leaves, which can block ultraviolet rays and scavenge free radicals induced by ultraviolet rays, thereby protecting the normal function of melanocytes and inhibiting the formation of melanin. Reduce pigmentation; at the same time, it can also remove the greasy face, shrink pores, antibacterial, anti-aging skin. [0003] Modern people have been facing computers and mobile phones for a long time, working overtime and staying up late is normal, coupled with the increasingly serious environmental pollution, resulting in frequent skin problems and early aging phenomena; for the sake of health and beauty, many women choose simple and easy-to-use facial masks Take care of your skin. At present, there are many types of facial masks on the...

Claims

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Application Information

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IPC IPC(8): A61K8/9794A61K8/9789A61K8/9728A61K8/02A61K8/49A61K8/63A61K8/64A61Q17/00A61Q19/00A61Q19/08
CPCA61K8/97A61K8/0212A61K8/4953A61K8/498A61K8/63A61K8/64A61K2800/85A61Q17/005A61Q19/00A61Q19/08
Inventor 郑琳龚自明高士伟刘盼盼王雪萍郑鹏程叶飞滕靖王胜鹏
Owner INST OF FRUIT & TEA HUBEI ACAD OF AGRI SCI
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