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A hot pot flavoring containing fortune's eupatorium leaves and capable of resolving dampness with aromatics and a preparing method thereof

A hot pot seasoning and aroma-reducing dampness technology, which is applied in the field of hot pot seasoning, can solve the problems of body water shortage, aggravate spleen dysfunction, adverse health and other problems, and achieve the effects of less loss of nutrients, high edible value and reasonable proportioning.

Inactive Publication Date: 2018-01-05
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the common dampness-reducing and spleen-strengthening products on the market only have the effect of simply diuresis, and blindly diuresis can easily cause dehydration in the body and aggravate the situation of spleen dysfunction, which is not conducive to health

Method used

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  • A hot pot flavoring containing fortune's eupatorium leaves and capable of resolving dampness with aromatics and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] An aromatic wet hot pot seasoning made of perrin leaves, which is made of the following parts by weight: 15-20 parts of perrin leaves, 15-17 parts of red maple lotus, 10-15 parts of magnolia officinalis, and 10-13 parts of palm tube , 8-12 parts of cicada wing vine, 5-10 parts of Ligularia ovale, 5-8 parts of patchouli, 3-5 parts of sage, 2-4 parts of Vitex japonica, 1-3 parts of corrugated seed, 20-25 parts of auxiliary materials; The auxiliary materials are made of raw materials according to the following parts by weight: 5-7 parts of olive oil, 5-10 parts of white sesame, 3-5 parts of peanut kernels, 2-4 parts of corn kernels, 1-3 parts of dried chili, 1-3 parts of Chinese prickly ash 1-2 parts, cumin 1-2 parts, star anise 1-1.5 parts, rock sugar 2-3 parts, salt 3-5 parts.

Embodiment 2

[0031] Said a kind of Peilan leaves aromatized wet hot pot seasoning, the raw materials are according to the preferred parts by weight, 17 parts of Peilan leaves, 16 parts of Hongfenghe, 15 parts of Magnolia officinalis, 10 parts of bubble palm tube, 12 parts of cicada wing vine, Ligularia ovale 7 parts, 5 parts of patchouli, 4 parts of sage, 3 parts of Vitex, 2 parts of corrugated seed, 25 parts of auxiliary materials.

Embodiment 3

[0033] Said a kind of Peilan leaves aromatized wet hot pot seasoning, the raw materials are according to the preferred parts by weight, 20 parts of Peilan leaves, 15 parts of Hongfenghe, 10 parts of Magnolia officinalis, 11 parts of bubble palm tube, 10 parts of Chanyi vine, and Ligularia ovale 5 parts, 8 parts of patchouli, 5 parts of sage, 2 parts of Vitex, 1 part of corrugated seed, 23 parts of auxiliary materials.

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Abstract

A perlan leaf aromatized wet hot pot seasoning and a preparation method thereof, relating to a hot pot seasoning, which is made of raw materials in the following parts by weight: 15‑20 parts of perrin leaves, 15‑17 parts of red maple lotus, and 10 parts of Magnolia officinalis 15 parts, 10‑13 parts of palm tube, 8‑12 parts of vine wing, 5‑10 parts of Ligularia ovata, 5‑8 parts of patchouli, 3‑5 parts of sage, 2‑4 parts of Vitex japonica, 1 part of corrugated seed ‑3 parts, 20‑25 parts of auxiliary materials; the preparation method is: (1) pharmaceutical liquid; (2) batching; (3) powder making; (4) mixing and sterilizing; the invention is not only a delicious hot pot seasoning It also has good health effects. Long-term consumption has the effects of aromatizing dampness, invigorating the spleen and removing dampness, promoting water and promoting qi.

Description

technical field [0001] The invention relates to a hot pot seasoning, in particular to a perlan leaf aromatized wet hot pot seasoning and a preparation method thereof. Background technique [0002] Spleen dampness can be divided into cold dampness and dampness heat. Cold dampness trapped in the spleen refers to the accumulation of cold dampness in the spleen, which obstructs the spleen yang, resulting in loss of temperature and movement of the spleen, with anorexia, abdominal distension, loose stools, and body weight as the main manifestations. Damp-heat accumulation in the spleen refers to damp-heat accumulated in the spleen, and the spleen fails to move well. The clinical manifestations are abdominal distension, sticky and greasy mouth, thirsty, short-yellow urine, and heavy limbs. The spleen is the largest immune organ of the body and the core of the body's immunity. In addition, the spleen governs transportation and transformation, can absorb the essence of water and gra...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L25/00A23L7/10A23L33/105A61K36/89A61P1/14A61P1/10A61P1/12A61K35/618
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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