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A nutritional supplement and food technology, applied in food preparation, food science, application, etc., can solve the problems of poor taste and low nutritional value, and achieve the effects of no bad aftertaste, high nutritional value, and buffering anemia
Active Publication Date: 2015-03-11
佛山市南海正轮食品有限公司
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[0003] The purpose of the present invention is to provide a dietary nutritional supplement food in order to solve the deficiencies such as low nutritional value and poor taste of existing wheat nutrition products
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[0013] The ingredients of a dietary supplement food include: wheat germ, flaxseed, sesame, walnut, corn or buckwheat, whole milk powder or skimmed milk powder or non-dairy creamer, isomaltulose or isomaltulose and salt Batching composition, other auxiliary materials can also be added appropriately, and the batching described herein is the raw material.
[0014] The nutritional supplements mentioned above can be divided into many types:
[0015] A: Mainly composed of wheat germ, linseed (also known as flax), sesame and walnut powder, the weight ratio is: wheat germ: 25%; linseed: 25%; sesame: 12%. Then add some corn, whole milk powder, isomaltulose and salt appropriately. This food is mainly aimed at children. Because children are in the stage of physical development, they need a large amount of balanced nutrition! The main development is a convenient nutritional meal replacement that is comprehensive in nutrition, promotes growth and development, is beneficial to children's ...
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Abstract
The invention discloses a dietary nutrition replenishing food relating to a nutritional food with a health care function. The dietary nutrition replenishing food is applied to convenient foods such as nutritional breakfast, grain nutritional rods and solid drinks. The dietary nutrition replenishing food comprises the following ingredients of wheat germ, flaxseed, sesame, corn or tartary buckwheat, whole milk powder or skimmed milk powder, isomaltulose or palatinitol and salt. The dietary nutrition replenishing food is rich in proteins, dietary fibers and other nutritional ingredients, and good in taste, and is suitable for all kinds of people to eat.
Description
technical field [0001] The invention relates to a nutritious food, in particular to a nutritious food with health care function and a preparation method thereof, which are used in instant foods such as nutritious breakfast, cereal nutrition bars, and solid beverages. Background of the invention [0002] As we all know: wheat germ is a high-protein, high-vitamin E, low-calorie, low-fat, low-cholesterol nutrient, rich in vitamin E, vitamin B complex, octacosanol, vegetable protein, unsaturated fatty acids and a large amount of Food fiber, and rich in minerals: calcium, iron, zinc, selenium, etc. Flaxseed (also known as black sesame, flaxseed, big flax, also known as flaxseed) is rich in protein, sesamin, vitamin E, potassium, zinc, calcium, phosphorus, iron and other minerals. There are two main types of existing oatmeal: ordinary oatmeal is mixed with oatmeal, flour, starch and essence, and then dried and prepared into tablets. The main component is starch, which dissolves i...
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Application Information
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