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Processing method of syzygium buxifolium root health-care tea leaves

A processing method, the technology of red nan root, applied in the processing field of red nan root health tea, can solve the problem that red nan root is not easy to store, and achieve the effect of clear juice, low calorie and rich nutrition

Inactive Publication Date: 2016-12-07
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that red nan root is not easy to store, and to provide a processing method of red nan root health tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of red nan root health-care tea, the specific operation steps are:

[0018] (1) Raw materials: use dried red nan root, shiitake mushrooms and lotus seeds as raw materials, and reject unqualified products;

[0019] (2) Grinding: Put the raw materials into the grinder for crushing until the particle size is 0.4cm;

[0020] (3) Extraction: Jacketed extraction tank is used, raw materials and deionized water are added from the top material port of the tank, 3 kg of raw materials and 200 liters of deionized water are added in each batch, and stirring is maintained at a speed of 100 rpm. Steam is introduced into the interlayer, and the amount of steam is controlled through the valve, so that the extraction temperature reaches 80°C in 35 minutes, and is maintained at this temperature for 1.5 hours;

[0021] (4) Centrifugation: After the leaching is completed, the leachate and residue are separated by a sedimentation centrifugal clarifier, intermittent opera...

Embodiment 2

[0027] A processing method of red nan root health-care tea, the specific operation steps are:

[0028] (1) Raw materials: use dried red nan root, wolfberry, and lily as raw materials, and reject unqualified products;

[0029] (2) Crushing: Put the raw materials into the pulverizer for pulverization until the particle size is 5-6mm;

[0030] (3) Extraction: Jacketed extraction tank is used, raw materials and deionized water are added from the top material port of the tank, 10 kg of raw materials and 100 liters of deionized water are added in each batch, and stirring is maintained at a speed of 230 rpm. Steam is introduced into the interlayer, and the amount of steam is controlled through the valve, so that the extraction temperature reaches 98°C in 40 minutes, and is maintained at this temperature for 1-2 hours;

[0031] (4) Centrifugation: After the leaching is completed, the leachate and residue are separated by a sedimentation centrifugal clarifier, intermittent operation i...

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PUM

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Abstract

The invention discloses a processing method of syzygium buxifolium root health-care tea leaves. The method is characterized by comprising the following steps that selecting raw materials, crushing and extracting the raw materials, centrifuging the extraction product, blending the extraction solution with additives, bottling the mixture, sterilizing the bottles, for two times, and degassing the bottles to obtain the finished products. The processing method has the beneficial effects that the product is clear in juice and palatable in sweetness and sourness, has the specific delicious flavor of the syzygium buxifolium root, and is low in heat and rich in multiple amino acids essential to a human body. The product is delicious, rich in nutrition, and has the health-care effects of invigorating spleen to remove dampness, relieving asthma and reducing sputum.

Description

technical field [0001] The invention relates to a processing method of health-care tea, in particular to a processing method of red nangen health-care tea. Background technique [0002] Red Nan, alias: Niu Jinzi, Myrtaceae, rose apple shrub or small tree. The root or root bark of red nan can be used as medicine, which has the medicinal value of relieving asthma and resolving phlegm; it must be harvested in summer and autumn. Sexual flat, sweet in the mouth. Invigorating the spleen and promoting dampness, relieving asthma, dispelling blood stasis. Mainly used for edema, children with salt asthma, bruises, burns. [0003] The red nan root has high nutritional value and many effects, and when it is processed into a red nan root health tea, the comprehensive utilization of raw materials can be realized, and it is convenient to eat and store, which improves its nutritional value and economic value. Contents of the invention [0004] The purpose of the present invention is t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 周自好汪小东陈夏明
Owner 安徽智联管理咨询有限公司
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