Oyster mushroom multi-crop fruiting device and fruiting method in which device is utilized

Abstract

The invention relates to an oyster mushroom multi-crop fruiting device. The oyster mushroom multi-crop fruiting device comprises a can body and a breathable sealing lid arranged at the top of the canbody; a distributing pipe is arranged in the can body in the axial direction and penetrates through the bottom of the can body, and a first sealing lid is arranged outside the can body; the distributing pipe is located inside the can body, and several delivery holes are formed in the side wall of the distributing pipe. The invention further relates to an oyster mushroom multi-crop fruiting methodin which the device is utilized. The trichoderma harm in the fruiting process is overcome, and small-space, high-density, energy-saving and multi-crop fruiting of industrialized cultivation can be achieved.

Description

technical field

[0001] The invention relates to a multi-stubble fruiting device for oyster mushrooms and a mushrooming method and application using the device. Background technique

[0002] Pleurotus otreatus is the most cultivated edible fungus variety in my country. At present, Pleurotus ostreatus is mainly cultivated by farmers, and the mushrooms are produced in multiple crops. The main cultivation process includes the preparation of cultivation materials, the production of fungus bags, sterilization, inoculation, preparation of mushroom sticks by germination, and fruiting. After 2~4 stubbles of mushrooms, the entire cultivation process is completed. With the fruiting of the mushroom sticks, the nutrition in the cultivation material gradually decreases, and the output and quality of the edible fungi also gradually decline. In production practice, mushroom farmers will add some nutrients through water replenishment to improve yield and quality, but there are also problem...

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