Flatted rice noodles, production method of flatted rice noodles and flatted rice noodle shaping machine
A molding machine and powder folding technology, which is applied in the powder folding production method, powder folding forming machine, and powder folding fields, can solve the problems that soy products are not suitable for long-term storage, and achieve the effects of rich dietary fiber, easy molding, and good taste
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Embodiment 1
[0038] The raw materials are composed according to the following parts by weight: 100 parts of rice flour, 5 parts of soybean flour, 5 parts of mung bean flour and 5 parts of corn flour.
Embodiment 2
[0040] The raw materials are composed according to the following parts by weight: 100 parts of rice flour, 25 parts of soybean flour, 15 parts of mung bean flour and 15 parts of corn flour.
Embodiment 3
[0042] The raw materials are composed according to the following parts by weight: 100 parts of rice flour, 35 parts of soybean flour, 25 parts of mung bean flour and 25 parts of corn flour.
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