Gynura formosana Kitam. total flavonoids extract, preparation method thereof, and applications of gynura formosana Kitam. total flavonoids extract in treating acute pharyngitis
A technology of total flavonoids and extracts, which is applied in the field of total flavonoids extract and its preparation in the treatment of acute pharyngitis, can solve the problems of acute pharyngitis without Baifengcai and without Baifengcai extract, and achieve the relief of acute pharyngitis Symptoms, improvement of extraction rate, improvement of pathological changes
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Embodiment 1
[0042] In this embodiment, the total flavonoids extract of Baifengcai is prepared according to the following method:
[0043] (1) Extraction: take 100 g of basilisk, add 30 times the amount of water by weight to extract, adjust the pH of the extract with dilute hydrochloric acid to be 5, and obtain the reaction solution;
[0044] (2) Enzymolysis: Then add 25g of compound enzyme (the compound enzyme is composed of papain, cellulase and pectinase in a weight ratio of 1:3:2) to the reaction solution for enzymolysis, and the reaction is forced to circulate at 40°C 3 hours, suction filtration, collect filtrate;
[0045](3) Extraction and concentration: add the filtrate to the extraction tank filled with AB-8 macroporous resin, stir at 30°C and 100rpm for 12 hours, filter, and use the weight of AB-8 macroporous resin to take The AB-8 macroporous resin was added 20 times by weight of an ethanol solution with a volume concentration of 75%, then stirred at 30°C and 120rpm for 12 hours...
Embodiment 2
[0063] In this embodiment, the total flavonoids extract of Baifengcai is prepared according to the following method:
[0064] (1) Extraction: get 100 g of Baifengcai, add 20 times the amount of water by weight to extract, adjust the pH value of the extract to 8 with dilute sodium hydroxide solution, and obtain the reaction solution;
[0065] (2) Enzymolysis: Then add 20g of compound enzyme (the compound enzyme is composed of papain, cellulase and pectinase with a weight ratio of 0.5:5:1) to the reaction solution for enzymolysis, and the reaction is forced to circulate at 30°C 4 hours, suction filtration, collect filtrate;
[0066] (3) Extraction and concentration: add the filtrate to the extraction tank filled with DM-130 macroporous resin, stir at 30°C and 80rpm for 24 hours, filter, and use the weight of DM-130 macroporous resin to take after adsorption The DM-130 macroporous resin was added 10 times by weight of ethanol solution with a volume concentration of 95%, then sti...
Embodiment 3
[0071] In this embodiment, the total flavonoids extract of Baifengcai is prepared according to the following method:
[0072] (1) Extraction: take 100 g of basilisk, add 60 times the amount of water by weight to extract, adjust the pH value of the extract to 4 with dilute hydrochloric acid, and obtain the reaction solution;
[0073] (2) Enzymolysis: Then add 32g of compound enzyme (the compound enzyme is composed of papain, cellulase and pectinase with a weight ratio of 1.5:2:3) to the reaction solution for enzymolysis, and the reaction is forced to circulate at 50°C 1 hour, suction filtration, and collect the filtrate;
[0074] (3) Extraction and concentration: Add the filtrate to the extraction tank filled with ZH-01 macroporous resin, stir at 30°C and 150 rpm for 6 hours, filter, and take the weight of ZH-01 macroporous resin to take after adsorption The ZH-01 macroporous resin was added 30 times by weight of ethanol solution with a volume concentration of 70%, then stirre...
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