Mixed feed formula for meat goat in fattening period

Abstract

The invention relates to a mixed feed formula for a meat goat in a fattening period. The mixed feed formula comprises the following components: 54 to 59 percent of corns, 8 to 11 percent of bran, 17 to 20 percent of fried bean cake, 6 to 10 percent of sorghum, 1.2 to 1.7 percent of bone meal, 0.5 to 1.3 percent of table salt, 0.2 to 0.7 percent of stone powder, 1 to 3 percent of greater-leaf of sophora japonica, 0.9 to 1.3 percent of california burclover herb and 1 to 5 percent of an additive (52 to 57mg of copper sulfate pentahydrate, 127 to 132mg of ferrous sulfate heptahydrate, 255 to 265mgof zinc sulfate heptahydrate, 215 to 225mg of magnesium sulfate, 0.11 to 0.16mg of potassium iodine, 0.12 to 0.17mg of sodium selenite and 0.50 to 0.62mg of cobalt chloride are added in mixed feed per kilogram). In general, the mixed feed formula disclosed by the invention has the advantages that the cost is low, the nutritional value is high, and weight gaining of the goat is ensured.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a mixed feed formula for meat goats during the fattening period. Background technique [0002] Sheep, also known as sheep or white sheep, are mammals, Artiodactyla, Bovidae, and Ovis subfamily. They are one of human livestock. They are four-legged ruminants with hair and are the main source of wool. It is related to goats; the difference is that it is fatter, plump, and densely haired. The male beast has a large spiral horn, and the female beast has no horn or only a small horn, and the coat color is white. [0003] Sheep is one of the six domestic animals. As early as the period of matrilineal clan communes, the primitive residents living in the grassland areas of northern my country had already chosen to herd sheep and hunt along the rivers and lakes with abundant water and grass. [0004] Sheep has a wide range of uses. Mutton can not only protect against wind and cold, b...

AI Technical Summary

Problems solved by technology

[0005] Wool is mainly composed of protein. The use of wool by humans can be traced back to the Neolithic Age. It spread from Central Asia to the Mediterranean and other parts of the world. , blankets, felt and other textiles. Wool products have the characteristics of full hand feeling, good warmth retention, and comfortable wearing. Sheep wool accounts for a considerable proportion of textile raw materials; most of the existing sheep feeds have low nutritional value, and sheep are in the market. Nutritional needs cannot be met during the process of gaining weight; therefore, a mixed feed formula for meat goats during the fattening period has been developed with low price and high nutritional value to ensure the weight gain of sheep