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Preparation method of food blood pressure regulating powder with Yin and Yang balance effect

A technology of yin and yang balance and food, applied in the field of health care, can solve problems such as side effects, damage to the body's blood pressure regulation mechanism, adverse vicious circle, etc., and achieve the effects of high safety, prevention of cardiovascular diseases, and stable and reliable effects.

Inactive Publication Date: 2018-01-19
朱晓军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, antihypertensive drugs have pharmacological side effects. Long-term use will damage the body's blood pressure regulation mechanism, resulting in a bad vicious circle

Method used

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  • Preparation method of food blood pressure regulating powder with Yin and Yang balance effect
  • Preparation method of food blood pressure regulating powder with Yin and Yang balance effect

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Experimental program
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Effect test

specific Embodiment approach 1

[0041] The present invention will be described in detail below in conjunction with the accompanying drawings. As attached to the manual figure 1 , 2 Shown:

[0042] A method for preparing yin and yang balance food regulating pressure powder, comprising extracts of 70 parts by weight of orange, 70 parts by weight of onion, 20 parts by weight of ginger, 20 parts by weight of banana, 20 parts by weight of wild chrysanthemum, 20 parts by weight of parsley, and 20 parts by weight of kiwi fruit Parts by weight, 20 parts by weight of celery, 20 parts by weight of dragon fruit, 20 parts by weight of watermelon, 30 parts by weight of apple, 30 parts by weight of shiitake mushroom, 30 parts by weight of hawthorn leaf, 30 parts by weight of lotus leaf, 30 parts by weight of carrot, 15 parts by weight of fungus 15 parts by weight of pineapple and 20 parts by weight of stevioside are evenly mixed, packed in 10 parts by weight / bag, and then prepared into a finished product of yin-yang bal...

specific Embodiment approach 2

[0046] It is carried out on the basis of the implementation of the specific embodiment 1, except that the described parts by weight are changed into grams for implementation, and the expected good effect is obtained.

specific Embodiment approach 3

[0047] Carry out on the implementation basis of the specific embodiment one and two, just: the orange, onion, ginger, banana, wild chrysanthemum, parsley, kiwi fruit, celery, dragon fruit, watermelon, apple, shiitake mushroom, hawthorn leaf, lotus The amount of leaves, carrots, fungus, pineapple, and stevioside were reduced by 10, 8, 6, 4, 2, and 1 times respectively, and then expanded by 2, 4, 6, 8, 10, 15, 20, 25, 30, 40, 50, 60, 80, and 100 times were implemented, and the expected good results were also obtained. Like this, make the present invention possess the solid foundation of small-scale test, laboratory test, expansion test, medium-scale test, productive experiment, factory test simultaneously, have not only possessed solid theoretical basis, but also possessed the operability of production implementation.

[0048] On the basis of the above-mentioned specific implementation, according to the method of using the yin-yang balance food pressure-regulating powder, a tria...

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Abstract

The invention provides food blood pressure regulating powder with a Yin and Yang balance effect, and relates to the technical field of health care. By adopting the natural food key technology, the preparation method is characterized in that the extracts of following raw materials in parts by weight are uniformly mixed, such as 70 parts of orange, 70 parts of onion, 20 parts of fresh ginger, 20 parts of banana, 20 parts of flos chrysanthemi indici, 20 parts of parsley, 20 parts of kiwi fruit, 20 parts of celery, 20 parts of pitaya, 20 parts of watermelon, 30 parts of apple, 30 parts of mushroom, 30 parts of folium crataegi, 30 parts of folium nelumbinis, 30 parts of carrot, 15 parts of edible fungus, 15 parts of pineapple, and 20 parts of stevioside, and every 10 parts of powder by weight are packaged into the finished product of the food blood pressure regulating powder with the Yin and Yang balance effect. A use method is characterized in that 10g of food blood pressure regulating powder is mixed with warm water, and is taken for three times each day after meals, so as to reach the health-care effect. The food blood pressure regulating powder has the advantages that the natural foods are raw materials, the method is simple, the implementing is easy, the food blood pressure regulating powder is suitable for various populations, the effect is stable and reliable, the cost is low, and the food blood pressure regulating powder is suitable for being popularized.

Description

technical field [0001] The preparation method of the yin-yang balance food pressure-regulating powder of the invention relates to the technical field of health care; in particular, it relates to the technical field of the preparation method of the yin-yang balance food pressure-regulating powder. Background technique [0002] Hypertension is one of the leading causes of death in the world, and about 7.7 million deaths worldwide in 2010 can be attributed to hypertension. In China, 50% of patients with cardiovascular chronic kidney disease and diabetes died of high blood pressure. Cardiovascular disease has become the primary disease that threatens the health of Chinese residents. There are 3.2 million deaths from cardiovascular disease every year, and the death from cardiovascular disease caused by hypertension alone reaches more than 1 million, and there is an upward trend. Most doctors in the market for the treatment of high blood pressure recommend drug treatment, that is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P9/12A23L19/00A23L31/00A23L33/00A23P10/40A61K31/704
Inventor 朱晓军
Owner 朱晓军
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