Capsicum seed processing method

A treatment method and seed technology, applied in the directions of seed and rhizome treatment, seed immunity, botany equipment and methods, etc., to achieve the effect of improving resistance, simple treatment method, and reducing the invasion of diseases and insect pests

Inactive Publication Date: 2018-02-02
ANHUI HUIDA AGRO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people use hot water soaking, chemical triggering and other operations to increase the emergence rate of seeds. Although it has improved compared with direct sowing, the emergence rate, salt tolerance, drought resistance, cold resistance, heat resistance, etc. of pepper seeds still remain. needs to be further improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of processing method of capsicum seed of preferred embodiment of the present invention;

[0044] The processing method of described capsicum seed, comprises the steps:

[0045] (1) drying seeds

[0046] Collect mature peppers, first place them in a ventilated place to air-dry for 1-2 days, then separate the seeds, and place them in the sun for 4-5 days;

[0047] (2) Seed screening

[0048] Select full particle in the sun-dried seeds of step (1), and the seeds without disease are used as seeds for planting;

[0049] (3) Seed pretreatment

[0050] Soak the selected seeds in clean water for 3 hours, then remove them, put them in a sterilizing disinfectant, and soak them in ultrasonic conditions for 2 hours;

[0051] (4) Seed activation treatment

[0052] Take out the pretreated seeds, then place them in the activation solution, soak at 70°C for 10 minutes, then cool the mixture rapidly, soak at 1-2°C for 3 hours, then raise the temperature of the mixture to roo...

Embodiment 2

[0075] A kind of processing method of capsicum seed of preferred embodiment of the present invention;

[0076] The processing method of described capsicum seed, comprises the steps:

[0077] (1) drying seeds

[0078] Collect mature peppers, first place them in a ventilated place to air-dry for 1-2 days, then separate the seeds, and place them in the sun for 4-5 days;

[0079] (2) Seed screening

[0080] Select full particle in the sun-dried seeds of step (1), and the seeds without disease are used as seeds for planting;

[0081] (3) Seed pretreatment

[0082] Soak the selected seeds in clean water for 2 hours, then remove them, place them in a sterilizing disinfectant, and soak them in ultrasonic conditions for 2 hours;

[0083] (4) Seed activation treatment

[0084] Take out the pretreated seeds, put them in the activation solution, soak at 60°C for 15 minutes, then cool the mixture rapidly, soak at 2-3°C for 3 hours, then warm the mixture to room temperature and soak fo...

Embodiment 3

[0107] A kind of processing method of capsicum seed of preferred embodiment of the present invention;

[0108] The processing method of described capsicum seed, comprises the steps:

[0109] (1) drying seeds

[0110] Collect mature peppers, first place them in a ventilated place to air-dry for 1-2 days, then separate the seeds, and place them in the sun for 4-5 days;

[0111] (2) Seed screening

[0112] Select full particle in the sun-dried seeds of step (1), and the seeds without disease are used as seeds for planting;

[0113] (3) Seed pretreatment

[0114] Soak the selected seeds in clean water for 3 hours, then remove them, place them in a sterilizing disinfectant, and soak them in ultrasonic conditions for 1 hour;

[0115] (4) Seed activation treatment

[0116] Take out the pretreated seeds, put them in the activation solution, soak them at 80°C for 5 minutes, then cool the mixture rapidly, soak them at 1-2°C for 2 hours, then raise the temperature of the mixture to ...

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PUM

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Abstract

The invention discloses a capsicum seed processing method, and belongs to the technical field of seed processing. The method comprises the following steps: seed sun-drying; seed screening; seed preprocessing; seed activation; production of a seed soaking solution; seed soaking; and cleaning and airing. The capsicum seed processing method improves the conditions of germination slowness and low germination rate of seeds, effectively improves the resistance of the seeds and bud seedlings, reduces the invasion of pests and diseases, guarantees the seedling emergence of capsicum and the healthy growth of seedlings, and has good meaning.

Description

technical field [0001] The invention relates to the technical field of seed treatment, in particular to a method for treating pepper seeds. Background technique [0002] In our country, chili is a very important condiment in many areas, and even without it, it is impossible to cook, which shows that people love it. Because the south is rainy and the air is humid, chili has the function of removing dampness, so people in the south like chili. Pepper is rich in vitamin C, which can control heart disease and coronary arteriosclerosis, and lower cholesterol; it contains more antioxidant substances, which can prevent cancer and other chronic diseases; it can unblock the respiratory tract and treat coughs and colds. When the meal is not fragrant and the appetite is reduced, putting some peppers in the dish can improve the appetite and increase the appetite. Pepper has a strong effect of promoting blood circulation, which can improve symptoms such as fear of cold, frostbite, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00A01C1/08A01N65/44A01N65/08A01N43/12A01N65/40A01P1/00A01P3/00A01P21/00
CPCA01C1/00A01C1/08A01N43/12A01N65/00A01N65/08A01N65/40A01N65/44
Inventor 夏承东王育鹏王亚男方大伟
Owner ANHUI HUIDA AGRO
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