Nutritional agent for increasing peanut yield and preparation method thereof

A peanut production and nutrient technology, applied in organic fertilizers, fertilizer mixtures, liquid fertilizers, etc., can solve problems such as grain shortage, limited peanut planting, and empty peanut shells

Inactive Publication Date: 2018-02-16
龚春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current prior art is limited to the planting of peanuts, and most of the harvested peanuts have empty shel

Method used

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  • Nutritional agent for increasing peanut yield and preparation method thereof
  • Nutritional agent for increasing peanut yield and preparation method thereof
  • Nutritional agent for increasing peanut yield and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method for a nutritional agent for improving peanut yield, comprising the following steps:

[0033](1) 90 parts by weight of blades of Dajibis fern, 165 parts by weight of petals of Oxytropis chinensis, and 175 parts by weight of leaves of philodendron philodendron chinensis are washed with clear water, and the residual clear water is blotted with filter paper, mixed and put into Seal the flask with a parafilm, sterilize in a sterilizer at 120°C for 30 minutes, cool down, and set aside;

[0034] (2) Place the sterilized and cooled mixed plant material triangular flask obtained in step (1) on a shaker, set the rotating speed at 80 revolutions per minute, and the temperature at 40°C, cultivate for 15 days, and set aside;

[0035] (3) Pour the mixed plant material obtained in step (2) into a mortar and grind it into a slurry, and add 300 parts by weight of water to obtain the nutrient.

[0036] Test results: The total weight of peanuts harvested in the test ...

Embodiment 2

[0038] A preparation method for a nutritional agent for improving peanut yield, comprising the following steps:

[0039] (1) 85 parts by weight of blades of Dajibis fern, 150 parts by weight of petals of Oxytropis chinensis, and 160 parts by weight of leaves of philodendron philodendron are washed with clear water, and the residual clear water is blotted with filter paper, mixed and put into Seal the flask with a parafilm, sterilize in a sterilizer at 120°C for 30 minutes, cool down, and set aside;

[0040] (2) Place the sterilized and cooled mixed plant material triangular flask obtained in step (1) on a shaker, set the rotating speed at 80 revolutions per minute, and the temperature at 40°C, cultivate for 15 days, and set aside;

[0041] (3) Pour the mixed plant material obtained in step (2) into a mortar and grind it into a slurry, and add 300 parts by weight of water to obtain the nutrient.

[0042] Test results: The total weight of peanuts harvested in the test field (wi...

Embodiment 3

[0044] A preparation method for a nutritional agent for improving peanut yield, comprising the following steps:

[0045] (1) Wash 80 parts by weight of leaves of Dajibis fern, 160 parts by weight of petals of Oxytropis chinensis, and 180 parts by weight of leaves of philodendron philodendron with water, then dry the remaining water with filter paper, mix and put Seal the flask with a parafilm, sterilize in a sterilizer at 120°C for 30 minutes, cool down, and set aside;

[0046] (2) Place the sterilized and cooled mixed plant material triangular flask obtained in step (1) on a shaker, set the rotating speed at 80 revolutions per minute, and the temperature at 40°C, cultivate for 15 days, and set aside;

[0047] (3) Pour the mixed plant material obtained in step (2) into a mortar and grind it into a slurry, and add 300 parts by weight of water to obtain the nutrient.

[0048] Test results: The total weight of peanuts harvested in the test field (with shells and soil removed) wa...

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Abstract

The invention provides a nutritional agent for increasing peanut yield and a preparation method thereof. The nutritional agent comprises the following raw materials: 80-95 parts of Hypolepis giganteanleaf, 150-170 parts of Oxytropis assiensis petal, 160-180 parts of Saussurea stricta leaf, and 300 parts of water. The nutritional agent provided by the invention is subjected to a series of treatments, soaked peanuts are sowed, the peanut diameter is effectively increased, and the fullness of peanuts can be greatly enhanced, thus greatly increasing the output and oil yield of peanuts.

Description

technical field [0001] The invention belongs to the field of agricultural cultivation, and relates to a nutrient for improving peanut yield and a preparation method thereof. Background technique [0002] The fruit of peanuts is a pod, which is usually divided into three types: large, medium and small. The shapes are cocoon-shaped, bead-shaped and hockey stick-shaped. Cocoon-shaped pods have more than 2 seeds, and bead-shaped and hockey-shaped pods generally have more than 3 seeds. Peanuts have high nutritional value and are rich in fat and protein. According to the determination, the fat content of peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Peanuts are also rich in vitamins B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. The mineral content is also very rich, especially the amino acids necessary for the human body, which can promote the development of brain cells and enhance memo...

Claims

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Application Information

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IPC IPC(8): C05F11/00
CPCC05F11/00C05G5/27
Inventor 不公告发明人
Owner 龚春华
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