Dried vegetable sterilizing device

Abstract

The invention discloses a dried vegetable sterilizing device. The dried vegetable sterilizing device comprises a mounting plate, wherein a sterilizing box is mounted on the upper wall surface of the mounting plate; an opening is formed in the front wall surface of the sterilizing box; a sliding rail is mounted on the lower wall surface in the sterilizing box; a moving trolley is mounted on the sliding rail; a first supporting plate is mounted on the upper wall surface of the moving trolley; a first motor mounting groove is formed in the upper wall surface of the mounting plate and in front ofthe sterilizing box; a second rotating motor of which the driving end is upward is mounted in the first motor mounting groove; a second supporting plate is mounted at the driving end of the second rotating motor; an air cylinder mounting seat is mounted on the upper wall surface of the second supporting plate; and a hydraulic cylinder of which the expansion end is upward is mounted in the air cylinder mounting seat. According to the dried vegetable sterilizing device disclosed by the invention, automated movement is performed, ultraviolet sterilization is performed, automated clamping and swinging are performed, the human resources are well liberated, and the using is convenient.

Description

technical field [0001] The invention relates to the field of dried vegetable processing, in particular to a dried vegetable sterilization device. Background technique [0002] Nowadays, with the continuous improvement of people's living standards, people have higher requirements for diet. In order to enable the body to better absorb nutrients, people will buy vegetables for consumption. Vegetables have a short shelf life and are easy to rot, and dried vegetables have a long shelf life. , In order to meet people's needs, a large number of dried vegetables have been produced. In order to complete the production of dried vegetables, they will be sterilized and packaged. High-temperature sterilization will make dried vegetables too dry, making them brittle and have no edible value. If you don't pay attention, it will be overturned, causing economic losses. In view of this, in-depth research on the above problems has resulted in this case. Contents of the invention [0003] Th...

AI Technical Summary

Problems solved by technology

[0002] Nowadays, with the continuous improvement of people's living standards, people have higher requirements for diet. In order to enable the body to better absorb nutrients, people will buy vegetables for consumption. Vegetables have a short shelf life and are easy to rot, and dried vegetables have a long shelf life. , In order to meet people's needs, a large number of dried vegeta

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