Preparation method of royal noodles

A technology of palace noodles and flour, which is applied in the field of palace noodles preparation, to achieve the effects of increasing production efficiency, stable quality and extending shelf life

Inactive Publication Date: 2016-10-26
马云山
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And still do not exist the technology of mech

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] The following describes the technical solutions in the embodiments of the present invention clearly and completely. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0018] In the following description, many specific details are explained in order to fully understand the present invention, but the present invention can also be implemented in other ways different from those described here, and those skilled in the art can do it without departing from the connotation of the present invention. Similar promotion, therefore, the present invention is not limited by the specific embodiments disclosed below.

[0019] The present invention includes the following steps:

[0020] 1. Put the flour, salt...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of royal noodles and relates to the field of food. The preparation method comprises steps including material selection, mixing, kneading, rolling, noodle cutting, rod winding, softening, stretching, pre-drying, cutting off, wrapping, secondary drying, quality checking, packaging for storage and other steps. The yield of the royal noodles is increased, the labor intensity is reduced, the product quality is also greatly improved, and the storage time of the product is prolonged from original 3 months to 18 months. By means of the innovation process, the land occupation area is reduced, the hygienic standard is greatly improved, the salt content of conventional royal noodles is reduced from original 5%-8% to 3% or below, pollution and rancidification of wet dough in the production process are controlled to the greatest extent, the industrial batch production requirements are met, and domestic blank is filled up.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing palace noodles. Background technique [0002] Gongmian is a famous traditional food originated in Gaocheng, Hebei. Its production is highly technical and labor-intensive. A strong technician can only produce dozens of kilograms of finished products after working for more than ten hours. Today, the older generation of technicians has reached their twilight years, and young people are unwilling to inherit this technology, so this famous product is on the verge of extinction. And still do not exist the technology of mechanized production palace face in the prior art. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for mechanized production of palace face. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted by the present invention is: a method for prepari...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/109
Inventor 马云山
Owner 马云山
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap