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Preparation method of royal noodles

A technology of palace noodles and flour, which is applied in the field of palace noodles preparation, to achieve the effects of increasing production efficiency, stable quality and extending shelf life

Inactive Publication Date: 2016-10-26
马云山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And still do not exist the technology of mechanized production palace face in the prior art

Method used

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Embodiment Construction

[0017] The following clearly and completely describes the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] In the following description, a lot of specific details are set forth in order to fully understand the present invention, but the present invention can also be implemented in other ways different from those described here, and those skilled in the art can do it without departing from the meaning of the present invention. By analogy, the present invention is therefore not limited to the specific examples disclosed below.

[0019] The present invention comprises the steps:

[0020] 1. Put the flour, salt, and water...

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Abstract

The invention discloses a preparation method of royal noodles and relates to the field of food. The preparation method comprises steps including material selection, mixing, kneading, rolling, noodle cutting, rod winding, softening, stretching, pre-drying, cutting off, wrapping, secondary drying, quality checking, packaging for storage and other steps. The yield of the royal noodles is increased, the labor intensity is reduced, the product quality is also greatly improved, and the storage time of the product is prolonged from original 3 months to 18 months. By means of the innovation process, the land occupation area is reduced, the hygienic standard is greatly improved, the salt content of conventional royal noodles is reduced from original 5%-8% to 3% or below, pollution and rancidification of wet dough in the production process are controlled to the greatest extent, the industrial batch production requirements are met, and domestic blank is filled up.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing palace noodles. Background technique [0002] Gongmian is a famous traditional food originated in Gaocheng, Hebei. Its production is highly technical and labor-intensive. A strong technician can only produce dozens of kilograms of finished products after working for more than ten hours. Today, the older generation of technicians has reached their twilight years, and young people are unwilling to inherit this technology, so this famous product is on the verge of extinction. And still do not exist the technology of mechanized production palace face in the prior art. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for mechanized production of palace face. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted by the present invention is: a method for prepari...

Claims

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Application Information

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IPC IPC(8): A23L7/109
Inventor 马云山
Owner 马云山
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