Resuspension solution for preparing brewer's yeast electrosensitive state cell and preparation method of brewer's yeast electrosensitive state cell
A technology of competent cells and Saccharomyces cerevisiae, which is applied in the field of resuspension for the preparation of Saccharomyces cerevisiae electrotransfer competent cells and the preparation of Saccharomyces cerevisiae electrotransfer competent cells, which can solve the cumbersome process, long culture time, and slow bacterial growth and other problems, to meet the experimental needs, the effect of weak titer attenuation
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Embodiment 1
[0028] 1. Preparation of culture medium:
[0029] 1) The preparation of YPD liquid medium is shown in Table 1.
[0030] Table 1
[0031] Proportion
1%
Yeast extract
2%
Peptone
2%
glucose
[0032] 2) The preparation of YPD solid medium is shown in Table 2.
[0033] Table 2
[0034] Proportion
1%
Yeast extract
2%
Peptone
2%
glucose
2%
[0035] 2. The preparation of BEDs solution (resuspension) is shown in Table 3.
[0036] table 3
[0037] Proportion
10mM
Glycine-NaOH buffer, pH 8.3
3% (V / V)
Ethylene glycol
5% (V / V)
Dimethylsulfoxide (DMSO)
1M
[0038] 3. Preparation of yeast electroporation competent cells
[0039] 1) Take the competent Saccharomyces cerevisiae liquid to be prepared, draw a line on the YPD solid medium, and put it in a constant temperature incubator a...
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