Production technology of low-temperature pork ham wrapped in pork rind
A production process, elbow flower technology, applied in the field of ham processing, can solve problems such as difficult to eat, hard pigskin, etc., to achieve the effect of improving the hardness and promoting the reaction
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[0037] In order to make the technical solutions of the present invention clearer and clearer to those skilled in the art, the present invention will be further described in detail below in conjunction with the examples and accompanying drawings, but the embodiments of the present invention are not limited thereto.
[0038] Such as figure 1 As shown, a kind of low-temperature elbow flower ham production process provided by the present embodiment comprises the following steps:
[0039] Step 1: Raw Material Handling
[0040] Take the raw materials including pig skin, pig 2# meat and pork minced meat for thawing, wherein the pig skin is thawed with water, and the pig 2# meat and pork minced meat are thawed naturally with air; the pig skin is thawed in a thawing pot. The amount of thawed skin should not exceed 1t / pot. The water temperature at the beginning of thawing should be less than or equal to 28°C. , each pot of pigskin thaws and changes water 4 to 5 times, every 2 to 3 hou...
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