Wine and brewing method thereof

A wine and grape technology, applied in the preparation of wine, biochemical equipment and methods, medical formulas, etc., can solve the problems of first-time drinkers not adapting, not having the effect of calming the nerves, etc., to achieve the retention of drug activity, convenient brewing, and sweet taste alcohol effect

Inactive Publication Date: 2018-03-30
LANZHOU VOCATIONAL TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Existing wines do not have the effect of calming the nerves, and do not taste bitter, making it uncomfortable for first-time drinkers

Method used

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  • Wine and brewing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A wine made from the following raw materials in parts by weight, including 2 parts of benzoin, 7 parts of cypress fruit, 8 parts of cypress, 16 parts of cypress kernel, 3 parts of Pteris seven, 7 parts of black point grass, 2 parts of deer grass 9 parts of white sugar, 88 parts of grapes and 150 parts of mineral water.

[0024] A wine brewing method, comprising the steps of:

[0025] 1) Mix 2 parts of benzoin, 7 parts of cypress fruit, 8 parts of cypress tree, 16 parts of cypress kernel, 3 parts of Pteris seven, 7 parts of black spot grass, and 2 parts of deer grass, and then use liquid nitrogen to freeze for 2-3 minutes.

[0026] 2) Put the quick-frozen Chinese medicine obtained in step 1) into a jet mill, pulverize to obtain 200-mesh medicine powder, put it into an incubator at 30-35°C for storage, and set aside;

[0027] 3) Put 9 parts of white sugar, 88 parts of grapes and 150 parts of mineral water into the crusher for crushing, inject carbon dioxide gas into the ...

Embodiment 2

[0034] A kind of wine, is made from the raw material of following ratio by weight, comprises 3.5 parts of benzoin, 9 parts of cypress fruit, 9 parts of cypress, 18 parts of cypress kernel, 4.5 parts of Pteris seven, 9 parts of black spot grass, 4 parts of deer grass 10.5 parts of white sugar, 90 parts of grapes and 155 parts of mineral water.

[0035] A wine brewing method, comprising the steps of:

[0036] 1) Mix 3.5 parts of benzoin, 9 parts of cypress fruit, 9 parts of cypress tree, 18 parts of cypress kernel, 4.5 parts of Pteris seven, 9 parts of black spot grass, and 4 parts of deer grass, and then use liquid nitrogen to freeze for 2-3 minutes.

[0037] 2) Put the quick-frozen Chinese medicine obtained in step 1) into a jet mill, pulverize to obtain 200-mesh medicine powder, put it into an incubator at 30-35°C for storage, and set aside;

[0038] 3) Put 10.5 parts of white sugar, 90 parts of grapes and 155 parts of mineral water into the crusher for crushing, inject carb...

Embodiment 3

[0045] A wine made from the following raw materials in parts by weight, including 5 parts of benzoin, 11 parts of cypress fruit, 10 parts of cypress, 20 parts of cypress kernel, 6 parts of Pteris seven, 11 parts of black point grass, and 6 parts of deer grass 12 parts of white sugar, 92 parts of grapes and 160 parts of mineral water.

[0046] A wine brewing method, comprising the steps of:

[0047] 1) Mix 5 parts of benzoin, 11 parts of cypress fruit, 10 parts of cypress, 20 parts of cypress kernel, 6 parts of Pteris seven, 11 parts of black spot grass, and 6 parts of deer grass, and then use liquid nitrogen to freeze for 2-3 minutes.

[0048] 2) Put the quick-frozen Chinese medicine obtained in step 1) into a jet mill, pulverize to obtain 200-mesh medicine powder, put it into an incubator at 30-35°C for storage, and set aside;

[0049] 3) Put 12 parts of sugar, 92 parts of grapes and 160 parts of mineral water into the crusher for crushing, inject carbon dioxide gas into the...

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Abstract

The invention discloses wine. The wine is prepared from, by weight, 2-5 parts of benzoin, 7-11 parts of cypress fruit, 8-10 parts of cypress, 16-20 parts of semen boitae, 3-6 parts of shrubbery rhodiola root, 7-11 parts of tricyrtis pilosa, 2-6 parts of rhaponticum carthamoides, 9-12 parts of white sugar, 88-92 parts of grape and 150-160 parts of water. The wine is convenient to brew and sweet andmellow in taste and has tranquilizing efficacy.

Description

technical field [0001] The invention relates to a kind of wine and its brewing method. Background technique [0002] Wine can only be a beverage with an alcoholic content of not less than 8.5% obtained through complete or partial alcoholic fermentation of unbroken fresh grape fruit or grape juice. There are many varieties of wine, and the product styles are different due to different grape cultivation and wine production process conditions. Usually classified by color into red wine, rose wine and white wine, the former is made by macerating and fermenting red grape skins; Humans may have been making wine as early as 8,000 years ago, scientists have found after analyzing a group of ancient clay pots. [0003] In terms of finished product color, it can be divided into three categories: red wine, white wine and pink wine. Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine. White wine is subdivided into dry whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02C12G1/022A61K36/896A61P25/20
CPCA61K36/14A61K36/185A61K36/28A61K36/41A61K36/87A61K36/896C12G1/02C12G1/0203A61K2300/00
Inventor 徐盛燕赵凤舞贾国军王静王剑虹王春霖
Owner LANZHOU VOCATIONAL TECHN COLLEGE
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