Coix seed crispy instant fish noodles and preparation method thereof

Abstract

The present invention discloses coix seed crispy instant fish noodles and a preparation method thereof. Minced fish is subjected to a wet-method micro-grinding; high-gluten flour, minced fish, soybeanprotein isolate powder, wheat gluten, eggs, edible salt, maltitol, edible butter, agar, water, sodium stearoyl lactylate, diacetyl tartaric acid monoglyceride, coix seed compound powder, vitamin E, curdlan, guar gum, calcium carbonate, diammonium hydrogen phosphate and sodium inosinate are mixed evenly; and dough kneading, dough cake pressing, noodle pressing, drying, cutting, measuring, baggingand inspecting are conducted to obtain finished products. The coix seed crispy instant fish noodles are smooth on surface, free of flower-like skin, bright in color and luster, translucent, free of broken strips, good in crispness, fragrant and crisp and pure in flavor.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to crisp fish noodles with barley and rice. Background technique

[0002] Fish noodle is a food made from flour and silver carp, herring, carp (or grass carp) fish meat as the main ingredients. It is a famous food in Hubei. Remove the spines of fresh fish, chop the meat until it is like mud sauce, add a certain proportion of starch and salt, knead it into dough, divide the dough into balls, use a rolling pin to roll the dough into a large and thin noodle cake the size of a cattail fan, and then roll it into a roll. Put it in a steamer and steam for 20-30 minutes, spread it out after it comes out, cut it into pancakes crosswise with a knife after cooling, and dry them in the sun. There are Yunmeng fish noodles, Huangmei fish noodles, Chuansheng fish noodles and so on in the market. Crispy noodles, a kind of instant snack food, are good snacks. The method of making crispy n...

Examples

Embodiment 1

[0026] A crisp fish noodle with barley and rice prepared by the following method:

[0027] 1) Pulverization: the minced fish is wet-processed and finely pulverized;

[0028] 2) Preparation of barley rice compound powder: mix 68 parts of barley rice, 3 parts of magnolia, 3 parts of cumin, 3 parts of Angelica dahurica, 2 parts of three Nye, 2 parts of sage, 2 parts of Xiangpai grass, 2 parts of Ling vanilla, 2 parts of spicy pepper, 2 parts of Piper dial, 2 parts of thyme, 1 part of sweet oregano, 1 part of fenugreek, 1 part of rosemary, 1 part of sweet potato, 1 part of fenugreek, 1 part of basil, 1 part of mustard seed, and 1 part of artemisia annua 1 part, 1 part of dill, etc. are finely pulverized and mixed according to a certain proportion;

[0029] 3) Mixing: 100 parts of high-gluten flour, 52 parts of surimi, 5.5 parts of soybean protein isolate powder, 4.5 parts of gluten powder, 14 parts of eggs, 3.2 parts of salt, 5.5 parts of maltitol, 28 parts of edible butter, and ...

Embodiment 2

[0038] A crisp fish noodle with barley and rice prepared by the following method:

[0039] 1) Wet micro-grinding: carry out wet micro-grinding to the surimi;

[0040] 2) Preparation of barley rice compound powder: mix 68 parts of barley rice, 3 parts of magnolia, 3 parts of cumin, 3 parts of Angelica dahurica, 2 parts of three Nye, 2 parts of sage, 2 parts of Xiangpai grass, 2 parts of Ling vanilla, 2 parts of spicy pepper, 2 parts of Piper dial, 2 parts of thyme, 1 part of sweet oregano, 1 part of fenugreek, 1 part of rosemary, 1 part of sweet potato, 1 part of fenugreek, 1 part of basil, 1 part of mustard seed, 1 part Artemisia, 1 part dill, etc. are finely pulverized and mixed according to a certain proportion;

[0041] 3) Mixing: 100 parts of high-gluten flour, 52 parts of surimi, 5.5 parts of soybean protein isolate powder, 4 parts of gluten powder, 14 parts of eggs, 3 parts of salt, 5 parts of maltitol, 30 parts of edible butter, and 0.6 parts of agar , 29 parts of wat...

Embodiment 3

[0050] A crisp fish noodle with barley and rice prepared by the following method:

[0051] 1) Wet micro-grinding: carry out wet micro-grinding to the surimi;

[0052]2) Preparation of barley rice compound powder: mix 68 parts of barley rice, 3 parts of magnolia, 3 parts of cumin, 3 parts of Angelica dahurica, 2 parts of three Nye, 2 parts of sage, 2 parts of Xiangpai grass, 2 parts of Ling vanilla, 2 parts of spicy pepper, 2 parts of Piper dial, 2 parts of thyme, 1 part of sweet oregano, 1 part of fenugreek, 1 part of rosemary, 1 part of sweet potato, 1 part of fenugreek, 1 part of basil, 1 part of mustard seed, and 1 part of artemisia annua 1 part of dill, 1 part of dill, etc. are finely pulverized and mixed according to a certain ratio.

[0053] 3) Mixing: 100 parts of high-gluten flour, 50 parts of surimi, 6 parts of soybean protein isolate powder, 4 parts of gluten powder, 15 parts of eggs, 3 parts of salt, 5 parts of maltitol, 30 parts of edible butter, and 0.6 parts of ...

technical field

[0001] The invention relates to the technical field of food processing, in particular to crisp fish noodles with barley and rice. Background technique

[0002] Fish noodle is a food made from flour and silver carp, herring, carp (or grass carp) fish meat as the main ingredients. It is a famous food in Hubei. Remove the spines of fresh fish, chop the meat until it is like mud sauce, add a certain proportion of starch and salt, knead it into dough, divide the dough into balls, use a rolling pin to roll the dough into a large and thin noodle cake the size of a cattail fan, and then roll it into a roll. Put it in a steamer and steam for 20-30 minutes, spread it out after it comes out, cut it into pancakes crosswise with a knife after cooling, and dry them in the sun. There are Yunmeng fish noodles, Huangmei fish noodles, Chuansheng fish noodles and so on in the market. Crispy noodles, a kind of instant snack food, are good snacks. The method of making crispy n...

Examples

Embodiment 1

[0026] A crisp fish noodle with barley and rice prepared by the following method:

[0027] 1) Pulverization: the minced fish is wet-processed and finely pulverized;

[0028] 2) Preparation of barley rice compound powder: mix 68 parts of barley rice, 3 parts of magnolia, 3 parts of cumin, 3 parts of Angelica dahurica, 2 parts of three Nye, 2 parts of sage, 2 parts of Xiangpai grass, 2 parts of Ling vanilla, 2 parts of spicy pepper, 2 parts of Piper dial, 2 parts of thyme, 1 part of sweet oregano, 1 part of fenugreek, 1 part of rosemary, 1 part of sweet potato, 1 part of fenugreek, 1 part of basil, 1 part of mustard seed, and 1 part of artemisia annua 1 part, 1 part of dill, etc. are finely pulverized and mixed according to a certain proportion;

[0029] 3) Mixing: 100 parts of high-gluten flour, 52 parts of surimi, 5.5 parts of soybean protein isolate powder, 4.5 parts of gluten powder, 14 parts of eggs, 3.2 parts of salt, 5.5 parts of maltitol, 28 parts of edible butter, and ...

Embodiment 2

[0038] A crisp fish noodle with barley and rice prepared by the following method:

[0039] 1) Wet micro-grinding: carry out wet micro-grinding to the surimi;

[0040] 2) Preparation of barley rice compound powder: mix 68 parts of barley rice, 3 parts of magnolia, 3 parts of cumin, 3 parts of Angelica dahurica, 2 parts of three Nye, 2 parts of sage, 2 parts of Xiangpai grass, 2 parts of Ling vanilla, 2 parts of spicy pepper, 2 parts of Piper dial, 2 parts of thyme, 1 part of sweet oregano, 1 part of fenugreek, 1 part of rosemary, 1 part of sweet potato, 1 part of fenugreek, 1 part of basil, 1 part of mustard seed, 1 part Artemisia, 1 part dill, etc. are finely pulverized and mixed according to a certain proportion;

[0041] 3) Mixing: 100 parts of high-gluten flour, 52 parts of surimi, 5.5 parts of soybean protein isolate powder, 4 parts of gluten powder, 14 parts of eggs, 3 parts of salt, 5 parts of maltitol, 30 parts of edible butter, and 0.6 parts of agar , 29 parts of wat...

Embodiment 3

[0050] A crisp fish noodle with barley and rice prepared by the following method:

[0051] 1) Wet micro-grinding: carry out wet micro-grinding to the surimi;

[0052]2) Preparation of barley rice compound powder: mix 68 parts of barley rice, 3 parts of magnolia, 3 parts of cumin, 3 parts of Angelica dahurica, 2 parts of three Nye, 2 parts of sage, 2 parts of Xiangpai grass, 2 parts of Ling vanilla, 2 parts of spicy pepper, 2 parts of Piper dial, 2 parts of thyme, 1 part of sweet oregano, 1 part of fenugreek, 1 part of rosemary, 1 part of sweet potato, 1 part of fenugreek, 1 part of basil, 1 part of mustard seed, and 1 part of artemisia annua 1 part of dill, 1 part of dill, etc. are finely pulverized and mixed according to a certain ratio.

[0053] 3) Mixing: 100 parts of high-gluten flour, 50 parts of surimi, 6 parts of soybean protein isolate powder, 4 parts of gluten powder, 15 parts of eggs, 3 parts of salt, 5 parts of maltitol, 30 parts of edible butter, and 0.6 parts of ...

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