Coix seed crispy instant fish noodles and preparation method thereof
A technology of barley rice and fish noodles is applied in the directions of food preservation, food ingredients as antimicrobial preservation, food ingredients as taste improvers, etc., which can solve the problems of no crispy fish noodles, potential safety hazards, and inconvenience to eat, etc. To achieve good taste, unique flavor, and prevent rancidity
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Embodiment 1
[0026] A crisp fish noodle with barley and rice prepared by the following method:
[0027] 1) Pulverization: the minced fish is wet-processed and finely pulverized;
[0028] 2) Preparation of barley rice compound powder: mix 68 parts of barley rice, 3 parts of magnolia, 3 parts of cumin, 3 parts of Angelica dahurica, 2 parts of three Nye, 2 parts of sage, 2 parts of Xiangpai grass, 2 parts of Ling vanilla, 2 parts of spicy pepper, 2 parts of Piper dial, 2 parts of thyme, 1 part of sweet oregano, 1 part of fenugreek, 1 part of rosemary, 1 part of sweet potato, 1 part of fenugreek, 1 part of basil, 1 part of mustard seed, and 1 part of artemisia annua 1 part, 1 part of dill, etc. are finely pulverized and mixed according to a certain proportion;
[0029] 3) Mixing: 100 parts of high-gluten flour, 52 parts of surimi, 5.5 parts of soybean protein isolate powder, 4.5 parts of gluten powder, 14 parts of eggs, 3.2 parts of salt, 5.5 parts of maltitol, 28 parts of edible butter, and ...
Embodiment 2
[0038] A crisp fish noodle with barley and rice prepared by the following method:
[0039] 1) Wet micro-grinding: carry out wet micro-grinding to the surimi;
[0040] 2) Preparation of barley rice compound powder: mix 68 parts of barley rice, 3 parts of magnolia, 3 parts of cumin, 3 parts of Angelica dahurica, 2 parts of three Nye, 2 parts of sage, 2 parts of Xiangpai grass, 2 parts of Ling vanilla, 2 parts of spicy pepper, 2 parts of Piper dial, 2 parts of thyme, 1 part of sweet oregano, 1 part of fenugreek, 1 part of rosemary, 1 part of sweet potato, 1 part of fenugreek, 1 part of basil, 1 part of mustard seed, 1 part Artemisia, 1 part dill, etc. are finely pulverized and mixed according to a certain proportion;
[0041] 3) Mixing: 100 parts of high-gluten flour, 52 parts of surimi, 5.5 parts of soybean protein isolate powder, 4 parts of gluten powder, 14 parts of eggs, 3 parts of salt, 5 parts of maltitol, 30 parts of edible butter, and 0.6 parts of agar , 29 parts of wat...
Embodiment 3
[0050] A crisp fish noodle with barley and rice prepared by the following method:
[0051] 1) Wet micro-grinding: carry out wet micro-grinding to the surimi;
[0052]2) Preparation of barley rice compound powder: mix 68 parts of barley rice, 3 parts of magnolia, 3 parts of cumin, 3 parts of Angelica dahurica, 2 parts of three Nye, 2 parts of sage, 2 parts of Xiangpai grass, 2 parts of Ling vanilla, 2 parts of spicy pepper, 2 parts of Piper dial, 2 parts of thyme, 1 part of sweet oregano, 1 part of fenugreek, 1 part of rosemary, 1 part of sweet potato, 1 part of fenugreek, 1 part of basil, 1 part of mustard seed, and 1 part of artemisia annua 1 part of dill, 1 part of dill, etc. are finely pulverized and mixed according to a certain ratio.
[0053] 3) Mixing: 100 parts of high-gluten flour, 50 parts of surimi, 6 parts of soybean protein isolate powder, 4 parts of gluten powder, 15 parts of eggs, 3 parts of salt, 5 parts of maltitol, 30 parts of edible butter, and 0.6 parts of ...
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