Blended semen boitae fish flesh fine dried noodles and preparation method thereof

A technology of cypress kernels and fish meat, applied in the field of food processing, can solve the problems of uneven mixing of surimi and flour, unbalanced essential amino acids, and fishy smell of fish noodles, etc. Unique flavor effect

Inactive Publication Date: 2018-04-13
WUHAN INST OF BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A batch of new products with innovative and raw material quality advantages—such as nutritional dried noodles, functional dried noodles, and special flavored dried noodles will gradually become the mainstream of the market. There are egg dried noodles, kelp dried noodles, shiitake dried noodles, vegetable dried noodles, and buckwheat dried noodles on the market Etc., the nutrition of existing dried noodles has the problem of unbalance, particularly protein content is low, and essential amino acid is unbalanced, and particularly lysine content is low, and the protein content in fish meat reaches about 20%, and lysine content is higher, It can increase the protein content in vermicelli, make the lysine lacking in flour complement the amino acid in fish meat, and improve the effective utilization of amino acid. However, the existing fish noodles have the problems of uneven mixing of surimi and flour and fishy smell of fish noodles

Method used

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  • Blended semen boitae fish flesh fine dried noodles and preparation method thereof
  • Blended semen boitae fish flesh fine dried noodles and preparation method thereof
  • Blended semen boitae fish flesh fine dried noodles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of mixed Baiziren fish noodles, prepared by the following method:

[0027] 1) Pulverization: wet pulverizing the minced fish, and pulverizing the Baiziren;

[0028] 2) Preparation of eighteen spice powder: 12 parts of yellow mustard seed, 9 parts of chicory, 7 parts of spirit herb, 7 parts of mountain pepper, 6 parts of magnolia, 6 parts of dill, 6 parts of Piper, 5 parts of thyme, 5 parts of fragrant fruit 5 parts of fenugreek, 5 parts of sweet oregano, 5 parts of fenugreek, 5 parts of rosemary, 4 parts of fenugreek, 4 parts of sweet potato, 4 parts of fenugreek, 4 parts of basil, 3 parts of mustard seed, 3 parts of Polygonatum, etc. after crushing and mixing made.

[0029] 3) Mixing: 100 parts of high-gluten flour, 44 parts of surimi, 4.5 parts of cypress kernel powder, 5 parts of soybean protein isolate powder, 3.5 parts of gluten powder, 2.8 parts of table salt, 0.9 parts of eighteen spice powder, curdlan gum 0.2 parts, 29 parts of water and mix well;

[0...

Embodiment 2

[0037] A kind of mixed Baiziren fish noodles, prepared by the following method:

[0038] 1) Pulverization: wet pulverizing the minced fish, and pulverizing the Baiziren;

[0039] 2) Preparation of eighteen spice powder: 12 parts of yellow mustard seed, 9 parts of chicory, 7 parts of spirit herb, 7 parts of mountain pepper, 6 parts of magnolia, 6 parts of dill, 6 parts of Piper, 5 parts of thyme, 5 parts of fragrant fruit 5 parts of fenugreek, 5 parts of sweet oregano, 5 parts of fenugreek, 5 parts of rosemary, 4 parts of fenugreek, 4 parts of sweet potato, 4 parts of fenugreek, 4 parts of basil, 3 parts of mustard seed, 3 parts of Polygonatum, etc. after crushing and mixing made.

[0040] 3) Mixing: 100 parts of high-gluten flour, 46 parts of surimi, 5.2 parts of cypress kernel powder, 5.5 parts of soybean protein isolate powder, 3.8 parts of gluten powder, 3.2 parts of table salt, 1.1 parts of eighteen spice powder, curdlan gum 0.18 parts, 31 parts of water and mix well;

...

Embodiment 3

[0048] A kind of mixed Baiziren fish noodles, prepared by the following method:

[0049] 1) Pulverization: wet pulverizing the minced fish, and pulverizing the Baiziren;

[0050] 2) Preparation of eighteen spice powder: 12 parts of yellow mustard seed, 9 parts of chicory, 7 parts of spirit herb, 7 parts of mountain pepper, 6 parts of magnolia, 6 parts of dill, 6 parts of Piper, 5 parts of thyme, 5 parts of fragrant fruit 5 parts of fenugreek, 5 parts of sweet oregano, 5 parts of fenugreek, 5 parts of rosemary, 4 parts of fenugreek, 4 parts of sweet potato, 4 parts of fenugreek, 4 parts of basil, 3 parts of mustard seed, 3 parts of Polygonatum, etc. after crushing and mixing made.

[0051] 3) Mixing: 100 parts of high-gluten flour, 45 parts of surimi, 5 parts of cypress kernel powder, 6 parts of soybean protein isolate powder, 4 parts of gluten powder, 3 parts of table salt, 1.0 parts of eighteen spice powder, curdlan gum 0.2 parts, 30 parts of water.

[0052] 4) Knead the d...

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PUM

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Abstract

The present invention discloses blended semen boitae fish flesh fine dried noodles and a preparation method thereof. Minced fish is subjected to a wet-method micro-grinding and semen boitae is micro-crushed; high-gluten flour, minced fish, semen boitae powder, soybean protein isolate powder, wheat gluten, eggs, edible salt, eighteen-spice powder, curdlan and water are mixed evenly; and dough kneading, dough cake pressing, noodle pressing, drying, cutting, measuring, bagging and inspecting are conducted to obtain finished products. The fish flesh fine dried noodles are smooth on surface, free of flower-like skin and bright in color and luster, have gluten degree, are good in smoothness, not sticky to teeth, chewy, translucent, and free of broken strips, have featured smell.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blended boziren fish noodle and a preparation method thereof. Background technique [0002] The annual output of my country's noodle industry reaches 7 million tons. With the improvement of consumers' income level and the increasing willingness to appeal for nutrition, nutritious, healthy, delicious and convenient dried noodles will gain a larger market, which means that dried noodles with better nutrition will become more and more favored by consumers. . A batch of new products with innovative and raw material quality advantages—such as nutritional dried noodles, functional dried noodles, and special flavored dried noodles will gradually become the mainstream of the market. There are egg dried noodles, kelp dried noodles, shiitake dried noodles, vegetable dried noodles, and buckwheat dried noodles on the market Etc., the nutrition of existing dried noodles has the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L17/00A23L33/10A23L33/185A23L5/20A23L3/3472
CPCA23L3/3472A23L5/20A23L7/109A23L17/70A23L33/10A23L33/185
Inventor 黄泽元
Owner WUHAN INST OF BIOENG
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