Feed for preventing Guizhou horses from vomiting grass
A technology for horses to vomit grass and feed, which is applied in the field of feed to prevent horses from Guizhou from spitting grass, and can solve problems such as damage to the spleen and stomach of horses, reduced carrying capacity, and affecting the value of horse transportation
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[0022] The preparation method of described natural vegetable additive is as follows:
[0023] Mix the raw material components of the natural plant additives by weight, chop and process, place the processed mixture in porcelain, pour white wine until the mixture is completely immersed, seal it, stir once every 5 days, and impregnate for 50 days in total. After taking out the supernatant, squeeze the residue, mix the squeezed liquid with the supernatant, add an appropriate amount of sugar, let it stand and filter to get the product.
[0024] The present invention also provides the preparation method of above-mentioned feed:
[0025] Put the corn, oats, bran, and bean cake into a pulverizer to grind, add the salt, shell powder, and fish meal and stir evenly, then add the natural plant additives, soak to obtain feed.
Embodiment 1
[0027] Embodiment 1: the formula of natural vegetable additive 1
[0028] 18 parts by weight of dendrobium, 15 parts by weight of sealwort, 30 parts by weight of Ophiopogon japonicus, 37 parts by weight of yam, 22 parts by weight of Gorgon, 17 parts by weight of heart soil, 48 parts by weight of dried ginger, 42 parts by weight of burnt hawthorn, 22 parts by weight of bergamot, 7 parts by weight of sandalwood, 17 parts by weight of malt, 13 parts by weight of rhubarb, 18 parts by weight of atractylodes atractylodes, 12 parts by weight of garlic, 30 parts by weight of Schisandra chinensis, and 32 parts by weight of Fructus aurantii.
Embodiment 2
[0029] Embodiment 2: the formula of natural vegetable additive 2
[0030] 16 parts by weight of dendrobium, 18 parts by weight of sealwort, 33 parts by weight of Ophiopogon japonicus, 39 parts by weight of Chinese yam, 20 parts by weight of gorgon, 15 parts by weight of kitchen heart soil, 50 parts by weight of dried ginger, 36 parts by weight of burnt hawthorn, 22 parts by weight of bergamot, 5 parts by weight of sandalwood, 20 parts by weight of malt, 10 parts by weight of rhubarb, 22 parts by weight of herb, 14 parts by weight of garlic, 33 parts by weight of Schisandra chinensis, and 27 parts by weight of Fructus aurantii.
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