Natural healthcare composition for treating hyperglycemia, hyperlipemia and hypertension, preparation method therefor and application of natural healthcare composition
A technology for reducing three highs and combining them, which is applied in food science and other fields, can solve problems such as single function and inability to realize coordinated conditioning of three highs
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Embodiment 1
[0027] A natural health care composition for reducing three highs, comprising the following components by weight: 2500 parts by weight of water; 50 parts by weight of erythritol; 0.12 parts by weight of ammonium glycyrrhizinate; 0.1 parts by weight of gamma-aminobutyric acid; 0.15 parts by weight of theanine; 0.1 parts by weight of resistant dextrin; 0.2 parts by weight of inulin; 0.5 parts by weight of chitosan oligosaccharide.
[0028] The preparation method of above-mentioned natural health drink, comprises the following steps:
[0029] S1: Mother liquor preparation: Weigh the raw materials according to the mass parts, prepare the mixed liquor and stir;
[0030] S2: Sterilization: Heat the stirred mother liquor to 80°C for 10 minutes, and the cooling fan rapidly cools the mother liquor to 35°C at a speed of 1000r / min;
[0031] S3: Canning: canning the mother liquor cooled in step S2 into a sterilized beverage bottle according to a certain quality, screwing the cap and seal...
Embodiment 2
[0033] A natural health care composition for reducing three highs, comprising the following components by weight: 3500 parts by weight of water; 60 parts by weight of erythritol; 0.2 parts by weight of ammonium glycyrrhizinate; 0.05 parts by weight of gamma-aminobutyric acid, L 0.05 parts by weight of theanine; 0.05 parts by weight of resistant dextrin; 0.1 parts by weight of inulin; 0.2 parts by weight of chitosan oligosaccharide.
[0034] The preparation method of above-mentioned natural health drink, comprises the following steps:
[0035] S1: Mother liquor preparation: Weigh the raw materials according to the mass parts, prepare the mixed liquor and stir;
[0036] S2: Sterilization: Heat the stirred mother liquor to 100°C for 20 minutes, and the cooling fan rapidly cools the mother liquor to 55°C at a speed of 2000r / min;
[0037] S3: Canning: canning the mother liquor cooled in step S2 into a sterilized beverage bottle according to a certain quality, screwing the cap and ...
Embodiment 3
[0039] A natural health care composition for reducing three highs, comprising the following components by weight: 3000 parts by weight of water; 45 parts by weight of erythritol; 0.1 part by weight of ammonium glycyrrhizinate; 0.05 parts by weight of gamma-aminobutyric acid, L 0.1 parts by weight of theanine; 0.5 parts by weight of resistant dextrin; 0.15 parts by weight of inulin; 0.3 parts by weight of chitosan oligosaccharide.
[0040] The preparation method of above-mentioned natural health drink, comprises the following steps:
[0041] S1: Mother liquor preparation: Weigh the raw materials according to the mass parts, prepare the mixed liquor and stir;
[0042] S2: Sterilization: Heat the stirred mother liquor to 90°C for 15 minutes, and the cooling fan rapidly cools the mother liquor to 45°C at a speed of 1500r / min;
[0043] S3: Canning: canning the mother liquor cooled in step S2 into a sterilized beverage bottle according to a certain quality, screwing the cap and sea...
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