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Gypsum high-efficiency mashing device for bean curd manufacture and manufacture and application method thereof

A gypsum and high-efficiency technology, which is applied in the field of gypsum mashing devices for tofu production, can solve the problems of complex structure, complicated operation and low mashing efficiency, and achieves the effects of high mashing efficiency, convenient operation and simple structure.

Inactive Publication Date: 2018-05-04
SUQIAN FENGCHI SECURITY & PROTECTION
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  • Abstract
  • Description
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Problems solved by technology

[0004] In order to overcome the shortcomings of low mashing efficiency, cumbersome operation and complex structure in the existing gypsum mashing device for making tofu, the technical problem to be solved by the present invention is to provide a gypsum mashing device with high mashing efficiency, convenient operation and simple structure High-efficiency gypsum mashing device for making tofu and its manufacturing and using methods

Method used

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  • Gypsum high-efficiency mashing device for bean curd manufacture and manufacture and application method thereof
  • Gypsum high-efficiency mashing device for bean curd manufacture and manufacture and application method thereof

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Embodiment Construction

[0023] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0024] A high-efficiency gypsum mashing device for making tofu, as shown in the figure, includes a stainless steel bottom plate 1, a left frame 2, a guide sleeve 3, a first mounting seat 4, a right frame 5, a first connecting rod 6, a moving frame 7, First motor 8, cam 9, arc rack 10, first rack 11, arc disc 12, sliding shaft 13, arc frame 14, special-shaped gear 15, hammer 16, processing frame 17, pole 18, Slide rail 19, slide block 20, the second rack 21, large pulley 22, flat belt 23, the second motor 24, small pulley 25, the second mount 26 and top plate 27, special-shaped gear 15 accounts for 1 / 3rd of the circumference The part is a smooth curved surface, and the curved surface is lower than the height of the gear teeth. The top center of the bottom plate 1 is provided with a first mounting seat 4. The first mounting seat 4 is provided with a first...

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Abstract

The invention relates to a gypsum high-efficiency mashing device for bean curd manufacture and a manufacture and application method thereof. The device comprises a stainless steel bottom plate, two guide sleeves, a first mounting seat, a first connecting rod, a moving box, a first motor, a cam, an arc gear, an arc disc, a sliding shaft, an arc box, a special-shaped gear, a tamping bar and a treatment box, wherein the first mounting seat is arranged at the center of the top of the bottom plate; the first motor is arranged on the first mounting seat; the cam is arranged on the rear side of the first motor; the two guide sleeves are laterally symmetrically arranged at the top of the bottom plate; the first connecting rod is arranged on the two guide sleeves; the rectangular moving box is arranged in the middle of the first connecting rod; the cam is arranged in the moving box. The device is high in mashing efficiency, simple in structure and convenient to operate.

Description

technical field [0001] The invention relates to a gypsum pounding device for making tofu and a method for manufacturing and using the same, in particular to a high-efficiency gypsum pounding device for making tofu and a method for making and using the same. Background technique [0002] Tofu is the most common soy product, also known as water tofu. The main production process is one is pulping, that is to make soybean milk from soybeans; the other is coagulation and forming, that is, under the combined action of heat and coagulant, soy milk is solidified into a gel with a large amount of water, that is tofu. Tofu is the main raw material of vegetarian dishes in my country. It was unpalatable at first in the memory of the ancestors. After continuous transformation, it has gradually become popular and known as "vegetable meat". Tofu can be produced all year round and is not limited by seasons. Therefore, in the off-season of vegetable production, the varieties of dishes can b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02B02C1/14A23L11/45
CPCA23C20/025B02C1/14
Inventor 肖峰
Owner SUQIAN FENGCHI SECURITY & PROTECTION
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