Gypsum high-efficiency mashing device for bean curd manufacture and manufacture and application method thereof

A gypsum and high-efficiency technology, which is applied in the field of gypsum mashing devices for tofu production, can solve the problems of complex structure, complicated operation and low mashing efficiency, and achieves the effects of high mashing efficiency, convenient operation and simple structure.
CN107980924AInactive Publication Date: 2018-05-04SUQIAN FENGCHI SECURITY & PROTECTION
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SUQIAN FENGCHI SECURITY & PROTECTION
Publication Date
2018-05-04
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a gypsum high-efficiency mashing device for bean curd manufacture and a manufacture and application method thereof. The device comprises a stainless steel bottom plate, two guide sleeves, a first mounting seat, a first connecting rod, a moving box, a first motor, a cam, an arc gear, an arc disc, a sliding shaft, an arc box, a special-shaped gear, a tamping bar and a treatment box, wherein the first mounting seat is arranged at the center of the top of the bottom plate; the first motor is arranged on the first mounting seat; the cam is arranged on the rear side of the first motor; the two guide sleeves are laterally symmetrically arranged at the top of the bottom plate; the first connecting rod is arranged on the two guide sleeves; the rectangular moving box is arranged in the middle of the first connecting rod; the cam is arranged in the moving box. The device is high in mashing efficiency, simple in structure and convenient to operate.
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Description

technical field

[0001] The invention relates to a gypsum pounding device for making tofu and a method for manufacturing and using the same, in particular to a high-efficiency gypsum pounding device for making tofu and a method for making and using the same. Background technique

[0002] Tofu is the most common soy product, also known as water tofu. The main production process is one is pulping, that is to make soybean milk from soybeans; the other is coagulation and forming, that is, under the combined action of heat and coagulant, soy milk is solidified into a gel with a large amount of water, that is tofu. Tofu is the main raw material of vegetarian dishes in my country. It was unpalatable at first in the memory of the ancestors. After continuous transformation, it has gradually become popular and known as "vegetable meat". Tofu can be produced all year round and is not limited by seasons. Therefore, in the off-season of vegetable production, the varieties of dishes can b...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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