Equipment for preparing mashed garlic egg for kitchen of local restaurant

A technology of garlic egg and earthen food restaurant, which is applied to kitchen utensils, applications, home utensils and other directions, can solve problems such as low efficiency, achieve high efficiency, increase mashing efficiency, and prevent discomfort.

Active Publication Date: 2019-01-01
重庆和慧源农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a kind of mashed garlic and egg preparation equipment for the kitchen of local restaurants, which solves the problem of low efficiency of manual mashing of mashed garlic, pepper and eggs

Method used

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  • Equipment for preparing mashed garlic egg for kitchen of local restaurant
  • Equipment for preparing mashed garlic egg for kitchen of local restaurant
  • Equipment for preparing mashed garlic egg for kitchen of local restaurant

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Embodiment Construction

[0033] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0034] see Figure 1-4 , the present invention provides a technical solution: a kind of mashed garlic egg preparation equipment for earthen restaurant kitchen, comprising a base 1, the top of the base 1 is fixedly connected with a card seat 3, the top of the card seat 3 is clamped with a stone mortar 8, and the top of the base 1 The side is fixedly connected with a driving box 2, and the inside of the driving box 2 is provided with an odor fanning mechanism 5,...

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Abstract

The invention relates to the technical field of garlic mashed egg preparation, in particular to equipment for preparing mashed garlic eggs for kitchen of local restaurant, including the base. The topof the base is fixedly connected with a card seat. A stone mortar is clamped on the top of the card socket, a drive box is fixedly connected to the side of the top of the chassis. The drive box is internally provided with an odor fan-off mechanism, the side of the drive box is fixedly connected with a support plate, the support plate is positioned above the stone mortar, the odor fan-off mechanismis drivingly connected with an upper and lower hammering mechanism, the upper and lower hammering mechanism is movably connected with a magnetic rotary rubbing mechanism, and the magnetic rotary rubbing mechanism is positioned above the stone mortar. The invention is especially suitable for mashing the mashed garlic eggs in local restaurants with high popularity, and has the advantages of quicklymashing the mashed garlic eggs, imitating the manual mashing, preventing the mashed garlic and eggs from being too broken to affect the taste of the mashed garlic eggs, increasing the mashing efficiency of the mashed garlic eggs, and blowing off the splashed hot pepper water and smell.

Description

technical field [0001] The invention relates to the technical field of preparation of mashed garlic eggs, in particular to equipment for preparing mashed garlic eggs used in kitchens in local restaurants. Background technique [0002] Garlic eggs are a very common farm side dish. They are nutritious and taste good, especially when paired with dry steamed buns. With the increase of the urban population, most people will miss the old farm dishes when they live well in the city, resulting in Soil restaurants are very popular in the city, and garlic eggs are a must-have dish for most of the soil restaurants. After the garlic and eggs are peeled and peppers are chopped, you need to mash the garlic and peppers first, and then put the eggs in Continue to mash, the existing way of mashing garlic, pepper and eggs is generally to use stone mortar and stone hammer to mash manually, so for restaurants with better business, the efficiency of garlic mashed eggs preparation is low, It red...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/044A47J43/07A47J43/08
CPCA47J43/044A47J43/0711A47J43/082
Inventor 杨常志
Owner 重庆和慧源农副产品有限公司
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