Microbial improver for saline-alkaline land
A technology of improver and biological bacteria, which is applied in land preparation methods, fertilizer mixtures, organic fertilizers, etc., can solve problems such as unfavorable plant growth, low number of microorganisms, and insufficient ability to improve organic matter content.
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Embodiment 1
[0044] In the D step, the high-sulfur composite bacteria powder, organic additives and medium and trace element additives are mixed in a weight ratio of 55:35:15, fermented, pulverized, and granulated to obtain a saline-alkali land biological bacteria improver;
[0045] The above-mentioned saline-alkali land biological bacteria improver was used in the application experiment of saline-alkali land, and the application effect was as follows: the yield per mu of corn increased by 17%, the yield per mu of August melon increased by 8%, the yield of peanut increased by 12%, the water-soluble salt decreased by 33.1%, and the pH value decreased 1.31.
Embodiment 2
[0047] In the D step, the high-sulfur composite bacteria powder, organic additives and medium and trace element additives are mixed in a weight ratio of 50:30:20, fermented, pulverized, and granulated to obtain a saline-alkali land biological bacteria improver;
[0048] The above saline-alkali land biological bacteria improver was used in saline-alkali land application experiments, and the application effects were as follows: the yield per mu of corn increased by 19%, the yield per mu of August melon increased by 9%, the yield of peanuts increased by 13%, the water-soluble salt decreased by 34.3%, and the pH value decreased 0.89.
Embodiment 3
[0050]In the D step, the high-sulfur composite bacteria powder, organic additives and medium and trace element additives are mixed in a weight ratio of 60:15:25, fermented, pulverized, and granulated to obtain a saline-alkali land biological bacteria improver;
[0051] The above-mentioned saline-alkali land biological bacteria improver was used in the saline-alkali land application experiment, and the application effect was as follows: the yield of corn increased by 15%, the yield of August melon increased by 8.5%, the yield of peanut increased by 11%, the water-soluble salt decreased by 31.9%, and the pH value decreased 1.01.
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