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Coix seed small fried dough twists and making method thereof

A technology of small twisted and coix coix, applied in the field of small twisted coix coix and its preparation, can solve problems such as high calories and fat, threats to human health, etc., achieve the effects of inhibiting trypsin, unique flavor and taste, and improving immunity

Inactive Publication Date: 2018-06-15
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional fried twists are hemp flowers, which contain extremely high calories and fat. Long-term intake will lead to obesity, coronary heart disease and other related diseases, posing a threat to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 of the present invention: the preparation method of coix coix small twist, each component is all calculated by mass parts, comprises the following steps:

[0017] 1) Raw material processing: Pass coix powder and flour through a 100-mesh sieve, mix 20 parts of coix powder, 70 parts of flour and 1 part of baking powder evenly to make a mixed powder; mix 10 parts of white sugar, 10 parts Brown sugar is mixed with 0.7 parts of table salt to obtain a mixed flavoring agent;

[0018] 2) Dough preparation: first pour the mixed powder described in step 1) on the chopping board and make a nest, then beat 19 parts of eggs until fluffy and foamy, add 30 parts of mixed flavoring agent and heat to 45-50°C and stir After evenly melting and cooling naturally, mix the beaten eggs, melted flavoring agent and 7 parts of palm oil evenly, then pour into the open nest of the mixed powder, stir well and form a dough;

[0019] 3) Proofing: Cut the dough into small strips of 6-8g,...

Embodiment 2

[0024] Embodiment 2 of the present invention: the preparation method of coix coix small twist, each component is all calculated by mass parts, comprises the following steps:

[0025] 1) Raw material processing: Pass coix powder and flour through a 100-mesh sieve, and mix 25 parts of coix powder, 75 parts of flour and 1.2 parts of baking powder after sifting to make a mixed powder; mix 12 parts of white sugar, 12 parts Brown sugar is mixed with 1 part table salt to obtain a mixed flavor;

[0026] 2) Dough preparation: first pour the mixed powder described in step 1) on the chopping board and make a nest, then beat 19 parts of eggs until fluffy and foamy, add 33 parts of mixed flavoring agent and heat to 45-50°C and stir After evenly melting and cooling naturally, mix the beaten eggs, melted flavoring agent and 8 parts of palm oil evenly, then pour into the open nest of the mixed powder, stir well and form a dough;

[0027] 3) Proofing: Cut the dough into small strips of 6-8g, ...

Embodiment 3

[0032] Embodiment 3 of the present invention: the preparation method of coix coix small twist, each component is all calculated by mass parts, comprises the following steps:

[0033] 1) Raw material processing: Pass coix powder and flour through a 100-mesh sieve, mix 20 parts of coix powder, 80 parts of flour and 1.4 parts of baking powder after sieving to make a mixed powder; mix 14 parts of white sugar, 14 parts Brown sugar is mixed with 1.3 parts of table salt to obtain a mixed flavoring;

[0034] 2) Dough preparation: first pour the mixed powder described in step 1) on the chopping board and make a nest, then beat 19 parts of eggs until fluffy and foamy, add 35 parts of mixed flavoring agent and heat to 45-50°C and stir After evenly melting and cooling naturally, mix the beaten eggs, melted seasoning and 9 parts of palm oil evenly, then pour into the open nest of the mixed powder, stir well and form a dough;

[0035] 3) Proofing: Cut the dough into small strips of 6-8g, b...

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PUM

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Abstract

The invention discloses coix seed small fried dough twists and a making method thereof. According to the coix seed small fried dough twists disclosed by the invention, coix seed powder is used as a preparation raw material of the small fried dough twists, the coix seed powder also contains special functional components of coixol, coixenolide, coix seed polysaccharide, triterpene compounds, flavonoid compounds and the like besides general nutrient substances of protein, fat, minerals, vitamins and the like, and early-stage pharmacology research indicates that the coix seeds have the efficacy ofresolving heat, tranquilizing the mind, alleviating pain and the like, and have exciting effects on isolated heart, intestines and uteruses. Modern pharmacology research indicates that functional components of the coix seeds have pharmacological activity of resisting tumors, enhancing immunity, reducing blood sugar, reducing blood calcium, reducing blood pressure, resisting viruses, restraining trypsin, inducing ovulation and the like. The small fried dough twists made from the coix seed powder can effectively increase the general nutrient components of the protein, minerals, the vitamins andthe like, as well as the functional components of the coixenolide, the coix seed polysaccharide and the like, the fried dough twists are balanced in nutrition, the effects of preserving the health and being health care can be achieved, and the fried dough twists have unique flavor and mouth feel, and are excellent in palatability.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a coix coix twist and a preparation method thereof. Background technique [0002] Fried food is a class of traditional food that is more popular in China, and is deeply loved by people for its crispy taste. Twist is one of the most representative fried foods. It is a special Chinese snack, which is made by twisting two or three strands of noodles together and frying. Traditional fried twists are hemp flowers, which contain extremely high calories and fat. Long-term intake will lead to obesity, coronary heart disease and other related diseases, posing a threat to human health. The small twist has moderate calories and low fat. It can be tasted casually or served with wine and tea. It is an ideal snack for leisure. Therefore, in order to cater to the consumption trend of consumers' healthy diet and solve the contradiction between diet demands and traditional diet culture,...

Claims

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Application Information

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IPC IPC(8): A21D13/40A21D13/60A21D13/06A21D13/062A21D2/36
CPCA21D13/40A21D2/36A21D13/06A21D13/062A21D13/60
Inventor 徐俐李伟岸
Owner GUIZHOU UNIV
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