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Immature tangerine tea capable of preserving health and strengthening stomach and preparation method thereof

A small green mandarin and stomach-strengthening technology, applied in the direction of tea treatment before extraction, can solve problems such as damage, improper medication, and unlawful conditioning, and achieve the effects of strong taste, improved effect, and easy portability.

Inactive Publication Date: 2018-06-22
乾元一如(北京)文化传媒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The inside of the human body is a harmonious and unified whole. Once the five internal organs accumulate too much toxin, people pay more and more attention to their own health care, but often the care is not right, and some people rush to the doctor in a hurry and use improper medicine, which will cause greater damage.

Method used

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  • Immature tangerine tea capable of preserving health and strengthening stomach and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A tea for nourishing the health and invigorating the stomach of citrus citrus, comprising the following raw materials in parts by weight: 25 parts of citrus citrus, 10 parts of black tartary buckwheat tea, 12 parts of black tea, 15 parts of Inonotus obliquus, and 5 parts of clove flower tea.

[0044] A preparation method for health-preserving and stomach-strengthening citrus citrus tea, comprising the steps of:

[0045] Step 1: Pick small green oranges with large oil cells, full oil chambers and a diameter of 3 cm in July-August every year;

[0046] Step 2: Clean the picked tangerines 2-3 times with an ultrasonic device with a rotation speed of 2000r / min, and filter to remove impurities; then put the cleaned tangerines in hot water at 90°C for 5 seconds, and quickly After cooling, wipe off the water on the surface of the tangerine; the astringent taste of the tangerine can be effectively removed by killing the green;

[0047] Step 3: Cut off the top of a small green ma...

Embodiment 2

[0053] A green orange health-preserving and stomach-strengthening tea, comprising the following raw materials in parts by weight: 25 parts of green orange, 10 parts of black tartary buckwheat tea, 12 parts of black tea, 15 parts of Inonotus obliquus, 5 parts of clove flower tea, and insect excrement tea 3 copies

[0054] A preparation method for health-preserving and stomach-strengthening citrus citrus tea, comprising the steps of:

[0055] Step 1: Pick small green oranges with large oil cells, full oil chambers and a diameter of 3 cm in July-August every year;

[0056] Step 2: Clean the picked tangerines 2-3 times with an ultrasonic device with a rotation speed of 2000r / min, and filter to remove impurities; then put the cleaned tangerines in hot water at 90°C for 5 seconds, and quickly After cooling, wipe off the water on the surface of the tangerine; the astringent taste of the tangerine can be effectively removed by killing the green;

[0057] Step 3: Cut off the top of a...

Embodiment 3

[0064] A tea for nourishing the health and invigorating the stomach of citrus citrus, comprising the following raw materials in parts by weight: 15 parts of citrus citrus, 10 parts of black tartary buckwheat, 8 parts of black tea, 10 parts of Inonotus obliquus, 3 parts of clove flower tea, and 5 parts of insect excrement tea share.

[0065] A preparation method for health-preserving and stomach-strengthening citrus citrus tea, comprising the steps of:

[0066] Step 1: Pick small green oranges with large oil cells, full oil chambers and a diameter of 3 cm in July-August every year;

[0067] Step 2: Clean the picked tangerines 2-3 times with an ultrasonic device with a rotation speed of 2000r / min, and filter to remove impurities; then put the cleaned tangerines in hot water at 90°C for 5 seconds, and quickly After cooling, wipe off the water on the surface of the tangerine; the astringent taste of the tangerine can be effectively removed by killing the green;

[0068] Step 3: ...

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Abstract

The invention discloses immature tangerine tea capable of preserving health and strengthening the stomach and a preparation method thereof. The immature tangerine tea capable of preserving health andstrengthening the stomach is prepared from the following raw materials in parts by weight: 10-25 parts of immature tangerine, 10-15 parts of black tartary buckwheat tea, 8-15 parts of black tea, 10-15parts of inonotus obliquus and 3-5 parts of clove flower tea. The preparation method of the immature tangerine tea capable of preserving health and strengthening the stomach comprises the following steps: cutting an opening in the top of the immature tangerine after pre-treatment, and forming vent holes in a bottom surface and side surfaces of the immature tangerine to obtain a tangerine fruit husk; mixing the black tea, the clove flower tea, the inonotus obliquus and the black tartary buckwheat tea to obtain a tea mixture; and putting the tea mixture into the tangerine fruit husk through theopening of the tangerine fruit husk, sealing the opening of the tangerine fruit husk with a cover, and then, performing baking and airing to obtain a finished product. The immature tangerine tea capable of preserving health and strengthening the stomach, disclosed by the invention, is simple in preparation technology and convenient to carry; and by virtue of synergistic action of all components,the immature tangerine tea can achieve the effects of improving gastritis, tranquilizing and allaying excitement and enhancing immunity after being drunk for a long term.

Description

technical field [0001] The invention belongs to the technical field of tea drinks. More specifically, it relates to a small green mandarin orange health-preserving and stomach-strengthening tea and a preparation method thereof. Background technique [0002] The output of Chinese tea drinks has risen to the second place in the beverage industry, reaching an annual output of more than 2 million tons, and health tea products based on traditional Chinese medicine and modern health theory are even more popular in the market. The characteristics of health tea can be summarized as "three lows": low in calories, low in fat, and low in sugar. It is natural, healthy, thirst-quenching, and refreshing. It is more refreshing and thirst-quenching than carbonated drinks, more pleasant and flavorful than water drinks, and has a delicate fragrance. , rich in health-care ingredients, in line with the development trend of international beverages, and has nutrition, health care curative effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 王振宇
Owner 乾元一如(北京)文化传媒有限公司
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