Method for preparing hard xylitol candy

A technology of xylitol and hard candy, applied in confectionery, confectionary industry, food heat treatment, etc., can solve the problems of difficult process control technology, difficult continuous industrial production, and slow development, so as to shorten the cooling time and reduce energy consumption. Consumption, solve the effect of pipeline blockage

Inactive Publication Date: 2018-06-29
李圣仓
View PDF10 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, although the candy with xylitol as the only base has a refreshing taste and is very popular with consumers, it is difficult to continuously industrialize production due to the difficulty of production process control technology, so its development is very slow

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0032] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with specific embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0033] Examples of xylitol hard candy

[0034] 1) Recipe

[0035] Xylitol 100g, tea extract 2g, concentrated apple juice 2g, citric acid 0.6g, essence 0.1g, pigment 0.001g;

[0036] (1) Extraction of tea extract: take tea leaves (green tea, black tea, oolong tea are all acceptable), add 10 times the amount of ethanol with a concentration of 80%, soak for 48 hours, put the percolate, add 7 times the amount of ethanol during the process, and collect The percolation solution is recovered under reduced pressure to ethanol until it has no alcohol smell, concentrated under reduced pressure to a relative density of 1.25 to ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for preparing hard xylitol candy. The method comprises the following steps: weighing 90% of a formula amount of xylitol, heating the weighed xylitol to 100 DEG C in order to melt the xylitol, and performing heat insulation at 93-95 DEG C; adding other raw materials and auxiliary materials to the obtained sugar solution in a heat insulation state, and performing heat insulation; stirring all above materials, adding the remaining 10% of the formula amount of xylitol, and performing uniform stirring; allowing the obtained sugar solution to automatically flow intoa casting trough through a 92-96 DEG C interlayer heat insulation pipeline; and cooling, demolding and packaging the sugar solution. The method solves a problem that the hard xylitol candy cannot be continuously produced for a long term. The casting temperature is increased, so the crystallizing and demolding time is prolonged, the obtained product has fine particles, a uniform size and a beautiful appearance, the yield is large, and the energy consumption is low.

Description

technical field [0001] The invention relates to the technical field of food production, more specifically, the invention relates to a preparation method of xylitol hard candy. Background technique [0002] The classification of confectionary products mainly includes hard candy (hard candy), lozenges and chewing gum. The base of traditional candies is white sugar, but with the improvement of people's living standards, there is more and more demand for low-sugar and low-calorie foods. The sales of traditional candies with white sugar as the main base are declining year by year. Candies with low calorie value are increasingly favored by consumers. In recent years, with the development of science and technology, various new low-calorie sugar sources, represented by sugar alcohols, have emerged, and have been applied to candies and other types of food. For example, sorbitol is mainly used in tableted candies (ie various lozenges) due to its excellent compressibility. However, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42
CPCA23G3/42A23V2002/00A23V2250/6422A23V2250/032A23V2250/214A23V2300/24
Inventor 李圣仓
Owner 李圣仓
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap