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Gastrointestinal health-care probiotics powder

A technology of probiotics and compound probiotics, applied in the directions of lactobacillus, bifidobacteria, bacteria used in food preparation, etc., can solve the problems of insufficient function and unsatisfactory regulation of gastrointestinal function, and improve the performance of gastrointestinal health care. , Improve antiviral and antioxidant properties, prevent precipitation

Inactive Publication Date: 2018-07-24
广州富诺营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem with this invention is: its actual performance in regulating gastrointestinal function is not ideal, and its functions are not rich enough

Method used

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  • Gastrointestinal health-care probiotics powder
  • Gastrointestinal health-care probiotics powder
  • Gastrointestinal health-care probiotics powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-4

[0027] Prepare gastrointestinal health probiotic powder according to the proportions in Table 1 (in parts by weight):

[0028]

Example 1

Example 2

Example 3

Example 4

Compound Probiotics

24

25

26

23

Stevia

0.5

0.6

0.3

0.4

Sodium citrate

0.4

0.3

0.5

0.2

sodium alginate

9

8

6

10

Maltodextrin

6

5

7

8

taro oligosaccharide

10

9

8

12

Cabbage Extract

4.5

4

5

3

[0029] Table 1

[0030] Among them, the compound probiotics are formed by mixing Bifidobacterium, Lactobacillus rhamnosus, and Lactobacillus plantarum with a weight ratio of 3:2:1; the DE value of maltodextrin is 5-20.

[0031] The preparation method of embodiment 1-4 comprises the following steps:

[0032] 1) Wash the fresh taro, peel it, chop it, dry it at 60°C to constant weight, pass it through a 40-mesh sieve after grinding, and degrease it with petroleum ethe...

Embodiment 2

[0040] Cono-based oligosaccharides are not included in the components, and other components and preparation methods are the same as in Example 1.

Embodiment 3

[0042] The cabbage extract is not included in the components, and the other components and the preparation method are the same as in Example 1.

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Abstract

The invention provides a gastrointestinal health-care probiotics powder. The probiotics powder is prepared from the following components in parts by weight: 23 to 26 parts of composite probiotics, 0.3to 0.6 part of a sweetener, 0.2 to 0.5 part of an acidulant, 6 to 10 parts of polysaccharides, 5 to 8 parts of maltodextrin, 12 to 16 parts of taro-base oligosaccharide and 3 to 5 parts of cabbage extract. The gastrointestinal health-care probiotics powder provided by the invention simultaneously has good gastrointestinal health-care, anti-oxidation and anti-virus performance.

Description

technical field [0001] The invention relates to a probiotic powder for gastrointestinal health care. Background technique [0002] Probiotics are microorganisms that are beneficial to human health. They play a beneficial role by improving the ecological balance of the host's intestinal flora, thereby improving the host's health and well-being. Therefore, they are loved by many consumers. Now you can buy probiotics everywhere in supermarkets, pharmacies, and online shopping malls, including special children's probiotics, adult probiotics, and women's probiotics. Probiotics are widely used in the fields of bioengineering, industry and agriculture, food, and life and health. In the field of health food, probiotic powder is the most popular. Drinking two bags of probiotic powder every day has become the health regimen of many urban white-collar workers, and is sought after by many college students and office workers. [0003] Chinese patent application CN201610484981.0 disclos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/105A23L33/125
CPCA23L33/105A23L33/125A23L33/135A23V2002/00A23V2400/175A23V2400/169A23V2400/51A23V2200/32A23V2250/21A23V2250/51A23V2250/5114
Inventor 程彦
Owner 广州富诺营养科技有限公司
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