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Manufacture method of peanut dried bean curd sticks

A production method and a technology for yuba, applied in the agricultural field, can solve the problems of single nutritional value and single raw material, and achieve the effects of high nutritional value, increased appetite and more minerals.

Inactive Publication Date: 2018-08-31
昭平县木格金水湾豆制品加工厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing yuba has single raw material and single nutritional value

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The present invention is described in further detail below in conjunction with specific embodiment, but does not limit protection scope and application scope of the present invention:

[0014] A method for making peanut yuba, comprising the following steps: (1) Bean selection: select soybeans and peanuts with full grains, and the water content of soybeans and peanuts is less than 50%; Heat for 3-5 minutes to make the soybeans heated and the shells become brittle, take them out and put them in the sheller for shelling, the shelling efficiency is high; (3) soaking soybeans: put the shelled soybeans into a mountain spring at 20°C-30°C Soak in water for 4-5 hours to make the soybeans soft and swollen; (4) Refining and throwing pulp, use a steel mill to refine the pulp, and use the ratio of soaked beans to peanuts (3-4): 1 to grind into pulp juice, take Fresh dark green plum leaf holly leaves and mulberry leaves are washed, drained, and ground together with peanuts and soake...

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PUM

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Abstract

The present invention discloses a manufacture method of peanut dried bean curd sticks. The manufacture method comprises the following steps: soybean selecting, shell peeling, soybean soaking, slurry grinding and slurry rotary filtering, slurry boiling, bean curd stick pulling, drying and packaging. Soybeans, peanuts, plum-leaved holly leaves and mulberry leaves are used as raw materials to manufacture the dried bean curd sticks. The peanut dried bean curd sticks are rich in plant proteins, also contain the plum-leaved holly leaves and mulberry leaves as auxiliary materials, are natural and green, increase appetite, contain traditional Chinese medicinal ingredients, have effects on clearing heat, relieving toxins, and treating traumatic injury, angina pectoris and coronary heart diseases, at the same time can also treat wind-heat type common cold, clear lungs, moisten dryness, prevent dizziness, hot eyes and dim-sight, and are more in minerals, high in nutritional value, free of any additives, green and healthy.

Description

technical field [0001] The invention relates to the field of agriculture, in particular to a method for making peanut bean curd sticks. Background technique [0002] Yuba is also called bean curd skin, bean curd coat, and rot tendon. It is a vegetarian food made from soybeans. Its nutritional content is similar to that of soybeans, with 50% protein, about 28% fat, and about 10% water content. for carbohydrates. Bean curd sticks are light yellow in color, unique in flavor, rich in nutrition, rich in unsaturated fatty acids, vitamin E, isoflavones, lecithin and other functional ingredients, and do not contain cholesterol. Regular consumption can improve cardiovascular function and supplement amino acids in the human body. , advanced nutrition for patients with arteriosclerosis and cardiovascular disease, known as "the best vegetarian food". But existing bean curd stick, raw material is single, and nutritional value is single. Contents of the invention [0003] The object ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 何松巧
Owner 昭平县木格金水湾豆制品加工厂