Cutter cleaning device

Abstract

The invention discloses a cutter cleaning device. The cutter cleaning device comprises a box, a cutter rest, and at least one spray arm, wherein a hollow cavity is formed in the box; the cutter rest is used for bearing a cutter and is arranged in the hollow cavity of the box; the at least one spray arm is positioned on the side part of the cutter rest, a flow guide channel is formed in the at least one spray arm, one side of the spray arm is connected with a washing pipeline unit communicating with the flow guide channel, and the other side of spray arm is provided with a plurality of spray holes communicating with the flow guide channel; a washing solution pipeline unit communicating with the washing pipeline unit is arranged at the outer part of the box; when liquid is sprayed into the flow guide channel of the spray arm and sprayed out through the spray holes, the acting force generated by spraying out the liquid enables the spray arm to rotate. The cutter cleaning device is safe and reliable, the cleaning is convenient and rapid, and the washing is efficient.

Description

Technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a cleaning device for knives. Background technique [0002] In daily life, knives are kitchen utensils that people use to cut fruits, vegetables, meat ingredients, etc. for direct eating or cooking dishes, including fruit knives and kitchen knives of various sizes. The overall structure is a blade with a handle on one side. Oblate objects. After the existing kitchen knives are used up, because they are worried about the knife edge being scratched, they are generally simply rinsed with water and put away. For some meat ingredients, it is easy to leave and contaminate the knives. Simple washing cannot be effective. For the purpose of cleaning, it is easy to produce bacteria on the surface and blade of the knife for a long time, which affects human health, and also easily causes the knife to oxidize and lose its luster, which is not beautiful enough. Therefore, it is necessary...

AI Technical Summary

Problems solved by technology

After the existing kitchen knives are used up, because they are worried about scratching the blades, they are usually simply rinsed with water and then put away. For some meat materials, it is easy to remain on the knives and be contaminated with grease, and simple rinsing cannot be effective. The purpose of cleaning, in the long run, it is easy to produce bacteria on the surface and blade of the knife, which affects human health, and it is easy to cause the knife to oxidize and lose its luster, which is not beautiful enough

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