Making method of herbal tea for four seasons

Abstract

The invention discloses a making method of herbal tea for four seasons. The herbal tea is made of medicinal and edible food materials and can regulate internal organ functions to adapt to the nature according to the traditional Chinese medicine theory. The herbal tea has the advantages that the used food materials have effects of clearing summer-heat, promoting saliva secretion and quenching thirst, relieving sore-throat and nourishing yin and moistening dryness; the herbal tea is used for clearing heat and purging fire, clearing summer-heat, promoting saliva secretion and quenching thirst, relieving sore-throat, treating qi consumption, body fluid impairment, qi and yin impairment, frequent asthma and perspiration, low work efficiency, skin dryness and the chapping and bleeding of the exposed skin, nose and lips (mostly nose bleeding) due to dry climate, moistening and nourishing the skin, and keeping moisture to allow the face to the moistened and recover elasticity and reduce and fade dark macules; according to Dictionary of Traditional Chinese Medicine, the lotus leaf in the herbal tea has effects of clearing summer-heat and promoting weight losing, radix pueraiae in the herbaltea has effects of promoting saliva secretion and quenching thirst, relieving restlessness and treating fundi disease and high myopia, and radix polygonati officinalis in the herbal tea has effects of nourishing the nerves, moistening the skin and diminishing chronic skin inflammation; the herbal tea is used for treating neurasthenia, fading stain, preventing acne, protecting eyesight and preventing myopia.

Description

[0001] Field [0002] The invention discloses a kind of herbal tea which is made from natural herbs and can be drunk all the year round and its preparation method Background technique [0003] The tea culture in our country can be said to have a long history, extensive and profound. The tea mentioned here is a kind of liquid drink, not traditional tea. There are many kinds of drinks in the market at present, and there are not a few of them that use the same source of food and medicine as raw materials. The main functions are, Quenching thirst, relieving heat, replenishing water, nutrition, etc., using ingredients with bitter cold nature, cold food will aggravate, diseases caused by cold pathogens may aggravate some diseases (such as rheumatism, rheumatoid arthritis, etc.) ; Affecting the function of the spleen and stomach can cause abdominal distension, abdominal pain, diarrhea, and cause dysmenorrhea in women, especially iced drinks, which are more likely to cause or aggravat...

AI Technical Summary

Problems solved by technology

[0003] The tea culture in our country can be said to have a long history, extensive and profound. The tea mentioned here is a kind of liquid drink, not traditional tea. There are many kinds of drinks in the market at present, and there are not a few of them that use the same source of food and medicine as raw materials. The main functions are, Quenching thirst, relieving heat, replenishing water, nutrition, etc., using ingredients with bitter cold nature, cold food will aggravate, diseases caused by cold pathogens may aggravate some diseases (such as rheumatism, rheumatoid arthritis, etc.) ;Affecting the function of the spleen and stomach can cause abdominal distension, abdominal pain, diarrhea, and cause dysmenorrhea in women, especially iced drinks, drinking before and during menstruation is more likely to cause or aggravate dysmenorrhea