A kind of lamp primer for detecting watermelon bacterial fruit spot and its detection method
A fruit spot fungus and bacterial technology, applied in the field of detection of LAMP primers and detection of watermelon bacterial fruit spot fungus, to achieve simple and rapid detection and reduce the possibility of contamination
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0033] Design of specific primers for loop-mediated isothermal amplification (LAMP) detection of watermelon fruit spot disease and validation of primer specificity
[0034] (1) Design of specific primers for LAMP detection of watermelon fruit blotch
[0035] Download the genome sequence of Acidovorax avenae subsp.citrulli and its related species from the NCBI database, conduct homology analysis to find highly conserved and specific genes suitable for designing LAMP primers, and determine the bacterial fruit spot of melons The housekeeping gene ugpB (Accession No. Aave_0609) encoding extracellular lysis binding protein is the target gene of this quarantine pathogen.
[0036] Using the online design software Primer Explorer V4 to design LAMP primers with high specificity, as shown in SEQ ID NO.1-5, the sequence was synthesized by Hangzhou Qingke Biotechnology Co., Ltd.
[0037] (2) Extraction of genomic DNA of test strains
[0038] Extraction was performed according to the ins...
Embodiment 2
[0046] Sensitivity determination of loop-mediated isothermal amplification (LAMP) detection for watermelon fruit spot disease
[0047] Use the Nanodrop ND-2000 ultra-trace nucleic acid protein analyzer to measure the concentration of genomic DNA of watermelon fruit spot bacteria, and then use double distilled water to carry out 10-fold gradient dilution of genomic DNA (10 -1 ~10 -7 ), and 2 μL of different dilutions of DNA were used as templates for LAMP amplification.
[0048] The result is as figure 2 As shown, the detection sensitivity of the LAMP system for detecting bacterial fruit spot of melons can reach 1.72×10 2 fg / μL.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 

