The present application relates to the field of
food processing and preservation technology, and more particularly to a preservation method for breaking the
growth phase of meat products based on
liquid nitrogen segmented
quick freezing, comprising: real-time monitoring of the three-dimensional temperature field in the
quick freezing cabinet, identifying the local area with abnormal maximum ice
crystal belt time, starting targeted biological monitoring for the abnormal area, obtaining colony distribution and characteristic
volatile organic compound concentration data, and diagnosing the microbial risk state, and finally executing a hierarchical control strategy according to the diagnosis result, including maintaining the process, starting directional low-temperature
plasma antibacterial or strengthening
liquid nitrogen spraying; the present application realizes real-time and accurate identification and dynamic intervention of local microbial risk in large-scale
quick freezing process, fundamentally improving the reliability of breaking the
growth phase, and the
present method takes into account the temperature uniformity and
quality safety in the equipment, realizing high-quality, standardized intelligent preservation production.