Whiskey ice ball machine with vacuum fixing device

Abstract

The invention discloses a whiskey ice ball machine with a vacuum fixing device. A lifting bracket is arranged at the right side of a base; a rotating shell is arranged at one side of the top end of the lifting bracket; a vacuum suction port is formed in the middle of the rotating shell; the vacuum suction port is connected with a vacuum machine through a suction pipe; the vacuum machine is fixedlymounted on the base and is positioned at the right side of the lifting bracket; a layer of suction film is arranged on the inner wall of the rotating shell; a moving track is arranged at the rear side of the base; the moving track is in slide connection with a spindle box; a telescopic shaft is arranged at the front end of the spindle box; a tool bit is arranged at the front end of the telescopicshaft; a telescopic wheel is arranged at the top end of the telescopic shaft; and a moving wheel is arranged at the rear end of the spindle box. Negative pressure is formed in the rotating shell through the vacuum machine so as to suck an ice brick, the tool bit is moved to chisel the ice brick, and the whole process is clean, sanitary and efficient and also has ornamental value at the same time.

Description

technical field [0001] The invention relates to the technical field of ice hockey machines, in particular to a whiskey ice hockey machine with a vacuum fixing device. Background technique [0002] Whiskey ice hockey is a must for people to taste whiskey. Whether there is handmade ice hockey is an important sign to judge whether a bar is "tasteful". Usually handmade ice hockey is hand-carved from frozen square ice cubes (old ice), which is characterized by crystal clear, high hardness, slow melting, no cracks, pure and no bubbles, and the ice hockey made of silicone molds as a whole It is foggy white, because the gas in the water cannot completely overflow when it is frozen, and the pressure distribution in the foggy white ice is uneven, resulting in cracks, fragments, and unstable structure. Therefore, the current bars use the method of hand-chiseling old ice to make ice, but this method is inefficient. At the same time, bartenders use manual methods, usually without gloves...

AI Technical Summary

Problems solved by technology

Usually handmade ice hockey is hand-carved from frozen square ice cubes (old ice), which is characterized by crystal clear, high hardness, slow melting, no cracks, pure and no bubbles, and the ice hockey made of silicone molds as a whole It is foggy white, because the gas in the water cannot completely overflow when it is frozen, and the pressure distribution in the foggy white ice is uneven, resulting in cracks, fragments, and unstable structure

Therefore, the current bars use the method of hand-chiseling old ice to make ice, but this method is inefficient. At the same time, bartenders use manual methods, usually without gloves, which leads to a worrying hygienic condition of the ice hockey.

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