A whiskey puck machine with a vacuum holder

Abstract

The invention discloses a whiskey ice hockey machine with a vacuum fixing device, wherein: a lifting support is provided on the right side of the base, a rotating shell is provided on the top side of the lifting support, a vacuum suction port is provided in the middle of the rotating case, and the vacuum suction port is connected with the vacuum through the suction tube. Machine connection, the vacuum machine is fixedly installed on the base on the right side of the lifting bracket, the inner wall of the rotating shell is provided with a layer of suction film, the rear side of the base is provided with a moving track, the moving track is slidingly connected with the headstock, and the front end of the headstock is equipped with a telescopic shaft, telescopic shaft front end is provided with cutter head, telescopic shaft top is provided with telescopic wheel, and spindle box rear end is provided with moving wheel. The invention uses a vacuum machine to form a negative pressure in the rotating shell to suck the ice bricks, and moves the cutter head to carve the ice bricks. The whole process is clean, hygienic, efficient and also has ornamental value.

Description

technical field [0001] The invention relates to the technical field of ice hockey machines, in particular to a whiskey ice hockey machine with a vacuum fixing device. Background technique [0002] Whiskey ice hockey is a must for people to taste whiskey. Whether there is handmade ice hockey is an important sign to judge whether a bar is "tasteful". Usually handmade ice hockey is hand-carved from frozen square ice cubes (old ice), which is characterized by crystal clear, high hardness, slow melting, no cracks, pure and no bubbles, and the ice hockey made of silicone molds as a whole It is foggy white, because the gas in the water cannot completely overflow when it is frozen, and the pressure distribution in the foggy white ice is uneven, resulting in cracks, fragments, and unstable structure. Therefore, the current bars use the method of hand-chiseling old ice to make ice, but this method is inefficient. At the same time, bartenders use manual methods, usually without gloves...

AI Technical Summary

Problems solved by technology

Usually handmade ice hockey is hand-carved from frozen square ice cubes (old ice), which is characterized by crystal clear, high hardness, slow melting, no cracks, pure and no bubbles, and the ice hockey made of silicone molds as a whole It is foggy white, because the gas in the water cannot completely overflow when it is frozen, and the pressure distribution in the foggy white ice is uneven, resulting in cracks, fragments, and unstable structure

Therefore, the current bars use the method of hand-chiseling old ice to make ice, but this method is inefficient. At the same time, bartenders use manual methods, usually without gloves, which leads to a worrying hygienic condition of the ice hockey.

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