Method for extracting high-viscosity microbial polysaccharide fermentation liquid
A microbial polysaccharide and extraction method technology, applied in the field of biological fermentation and extraction, can solve the problems of difficulty in the filtration process, affect the final packaging, increase product costs, etc., achieve obvious energy saving and consumption reduction, good fluidity of finished products, and increase the effect of contact area
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Embodiment 1
[0018] Pass 50Kg of a microbial polysaccharide fermentation liquid with a viscosity of 7000mPa.s into the pressure storage tank, feed compressed air, adjust the pressure gauge to 0.1MPa, and press the fermentation liquid from the bottom of the pressure storage tank into the extraction tank that has been equipped with 120Kg of 95° ethanol In the spray head in the tank, set the diameter of the spray head to 1.5mm. The surface of the sprayed strip enters the solvent and dehydrates rapidly, and the moisture in the strip is continuously transferred outward. The dehydration of the strip makes the strip harden. The diameter changes from the initial 1.5mm to about 0.3mm. After spraying, the ethanol concentration drops to 58° at the same time, and then the high-speed chopping device is turned on. When the length of the hardened strips dispersed in the solvent is not greater than 10mm, stop chopping and pass through the outlet. Released for filtration. Compared with the traditional extr...
Embodiment 2
[0020] Pass 50Kg of a microbial polysaccharide fermentation liquid with a viscosity of 12000mPa.s into the pressure storage tank, feed compressed air, adjust the pressure gauge to 0.15MPa, and press the fermentation liquid from the bottom of the pressure storage tank into the extractor that has been equipped with 90Kg of 95° ethanol For the spray head in the tank, set the diameter of the spray bar to 2.0mm. After the spray bar is hardened, the diameter will change from the initial 2.0mm to about 0.5mm. After spraying, the ethanol concentration will drop to 62° at the same time, and then turn on High-speed chopping device, when the length of the hardened strips dispersed in the solvent is not more than 10mm, the chopping is stopped, and it is discharged through the outlet for filtration. Compared with the traditional extraction method, 50kg of a microbial polysaccharide fermentation broth with a viscosity of 12000mPa.s needs to add 150kg of extraction solvent three times the amo...
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