An automatic non-slip tray

An automatic anti-slip and tray technology, applied in the field of life, can solve the problems of soiling customers' clothes, troubles, and insufficient anti-slip

Active Publication Date: 2019-11-19
平湖市杰福力制衣有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When there are many customers taking meals, crowding and collisions are prone to occur. Since customers are far inferior to professional waiters, they cannot skillfully maintain balance on the tray. Play the role of anti-slip, it is easy to cause the utensils to slide in the tray, not only will the soup in the utensils overflow and contaminate the tray, stain the clothes of the customers, and even cause the utensils to slide directly out of the tray and fall to the ground, causing unnecessary Trouble, affecting customers' dining experience

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Such as Figure 1-4 As shown, an automatic non-slip tray includes a tray body 1, a liquid storage chamber 2 is provided in the tray body 1, and the liquid storage chamber 2 is filled with a gasification liquid with a low boiling point, and the boiling point of the gasification liquid is between the normal ambient temperature Between the temperature of the container and the temperature of the container, such as edible vinegar (boiling point is about 40 degrees), the upper end of the tray body 1 is fixedly connected with a heat conduction sheet 3, and the lower end of the heat conduction sheet 3 is fixedly connected with a plurality of heat conduction rods 4, and the lower end of the heat conduction rod 4 extends to In the liquid storage chamber 2, when the vessel is placed on the upper end of the heat conduction sheet 3, the heat generated by the vessel is conducted to the liquid storage chamber 2 by the heat conduction rod 4, and the low-boiling vaporized liquid in the l...

Embodiment 2

[0022] Such as Figure 5 As shown, in this embodiment, cylinders 10 are fixedly connected to the inner side walls of the lower edge of both sides of the tray body 1, and a sealing plug 11 is arranged inside the cylinder 10, and the sealing plug 11 is connected to the lower edge of the tray body 1 by a spring 12. The inner side wall is fixedly connected, the sealing plug 11 is fixedly connected with the pressure rod 13 on the side wall away from the cylinder 10, the lower end of the tray body 1 is fixedly connected with the sealing tube 14, and the two ends of the sealing tube 14 communicate with the two cylinders 10 respectively , the tray body 1 is provided with a U-shaped tube 15, one end of the U-shaped tube 15 communicates with the side wall of the sealed tube 14, and the other end of the U-shaped tube 15 extends into the liquid storage chamber 2 and is located on the top of the liquid storage chamber 2 It is set to prevent liquid from entering the sealed tube 14 as much a...

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Abstract

The invention belongs to the field of life, and particularly relates to an automatic anti-skid tray and a use method thereof. The anti-skid tray comprises a tray body; the tray body is internally provided with a liquid storage cavity; the liquid storage cavity is filled with gasification liquid with the low boiling point; the upper end of the tray body is fixedly connected with a heat conduction sheet; the lower end of the heat conduction sheet is fixedly connected with a plurality of heat conduction rods; the lower ends of the heat conduction rods extend into the liquid storage cavity; an annular cavity communicating with the liquid storage cavity is formed in the tray body; an annular opening communicating with the annular cavity is formed in the side wall of the liquid storage cavity; an air bag is fixedly connected in the annular opening; a plurality of annular plates are arranged on the upper side of the air bag; and the diameters of the multiple annular plates are sequentially increased from inside to outside. The temperature of a utensil is utilized for heating the gasification liquid with the low boiling point, the gasification liquid is vaporized and fills up the air bag,a limiting rod is jacked by the air bag, and the utensil is limited, so that the utensil is prevented from sliding on the surface of the tray and the situation that soup in the utensil overflows or the utensil falls to the ground is greatly reduced.

Description

technical field [0001] The invention belongs to the field of life, and in particular relates to an automatic anti-slip tray. Background technique [0002] A tray is a tool that can hold multiple serving containers at the same time. It can not only improve the efficiency of serving dishes, but also avoid being scalded by high-temperature serving containers. In daily life, it is often necessary to use the tray as a tool. Especially with the popularity of Chinese fast food restaurants, customers need to hold trays to pick up dishes by themselves. However, the existing trays have a simple structure, usually in the shape of a plate, and the tray is provided with an upper edge and a lower edge. Side take. When there are many customers taking meals, crowding and collisions are prone to occur. Since customers are far inferior to professional waiters, they cannot skillfully maintain balance on the tray. Play the role of anti-slip, it is easy to cause the utensils to slide in the tr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47G23/06A47G23/02
CPCA47G23/0225A47G23/06
Inventor 尹永远
Owner 平湖市杰福力制衣有限公司
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